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ESPEN 指南:炎症性肠病的临床营养。

ESPEN guideline: Clinical nutrition in inflammatory bowel disease.

机构信息

Norwich Medical School, University of East Anglia, Bob Champion Building, James Watson Road, Norwich, NR4 7UQ, United Kingdom.

Erasmus Medical Center - Sophia Children's Hospital, Office Sp-3460, Wytemaweg 80, 3015 CN, Rotterdam, The Netherlands.

出版信息

Clin Nutr. 2017 Apr;36(2):321-347. doi: 10.1016/j.clnu.2016.12.027. Epub 2016 Dec 31.

Abstract

INTRODUCTION

The ESPEN guideline presents a multidisciplinary focus on clinical nutrition in inflammatory bowel disease (IBD).

METHODOLOGY

The guideline is based on extensive systematic review of the literature, but relies on expert opinion when objective data were lacking or inconclusive. The conclusions and 64 recommendations have been subject to full peer review and a Delphi process in which uniformly positive responses (agree or strongly agree) were required.

RESULTS

IBD is increasingly common and potential dietary factors in its aetiology are briefly reviewed. Malnutrition is highly prevalent in IBD - especially in Crohn's disease. Increased energy and protein requirements are observed in some patients. The management of malnutrition in IBD is considered within the general context of support for malnourished patients. Treatment of iron deficiency (parenterally if necessary) is strongly recommended. Routine provision of a special diet in IBD is not however supported. Parenteral nutrition is indicated only when enteral nutrition has failed or is impossible. The recommended perioperative management of patients with IBD undergoing surgery accords with general ESPEN guidance for patients having abdominal surgery. Probiotics may be helpful in UC but not Crohn's disease. Primary therapy using nutrition to treat IBD is not supported in ulcerative colitis, but is moderately well supported in Crohn's disease, especially in children where the adverse consequences of steroid therapy are proportionally greater. However, exclusion diets are generally not recommended and there is little evidence to support any particular formula feed when nutritional regimens are constructed.

CONCLUSIONS

Available objective data to guide nutritional support and primary nutritional therapy in IBD are presented as 64 recommendations, of which 9 are very strong recommendations (grade A), 22 are strong recommendations (grade B) and 12 are based only on sparse evidence (grade 0); 21 recommendations are good practice points (GPP).

摘要

简介

ESPEN 指南提出了一个多学科的重点,即炎症性肠病(IBD)的临床营养。

方法

该指南是基于对文献的广泛系统回顾,但在缺乏或结论不确定的客观数据时,依赖专家意见。结论和 64 条建议经过了全面的同行评审和 Delphi 过程,要求一致的积极响应(同意或强烈同意)。

结果

IBD 的发病率越来越高,其病因中的潜在饮食因素简要回顾。营养不良在 IBD 中非常普遍-特别是在克罗恩病中。一些患者的能量和蛋白质需求增加。IBD 中营养不良的治疗被认为是支持营养不良患者的一般背景下进行的。强烈建议治疗缺铁(必要时静脉注射)。然而,不支持在 IBD 中常规提供特殊饮食。仅在肠内营养失败或不可能时才使用肠外营养。推荐的 IBD 患者围手术期管理符合 ESPEN 一般指南,适用于接受腹部手术的患者。益生菌在 UC 中可能有帮助,但在克罗恩病中则不然。在溃疡性结肠炎中,不支持使用营养作为原发性治疗 IBD,但在克罗恩病中则得到适度支持,尤其是在儿童中,类固醇治疗的不良后果相对更大。然而,一般不建议排除饮食,并且在构建营养方案时,几乎没有证据支持任何特定的配方饲料。

结论

现有的客观数据用于指导 IBD 的营养支持和原发性营养治疗,提出了 64 条建议,其中 9 条为强烈建议(A级),22 条为强烈建议(B 级),12 条仅基于稀疏证据(0 级);21 条建议为良好实践点(GPP)。

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