Xing Tong, Wang Chong, Zhao Xue, Dai Chen, Zhou Guanghong, Xu Xinglian
Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University , Nanjing 210095, China.
Experimental Teaching Center of Life Science, Nanjing Agricultural University , Nanjing 210095, People's Republic of China.
J Agric Food Chem. 2017 Apr 5;65(13):2913-2922. doi: 10.1021/acs.jafc.6b05835. Epub 2017 Mar 24.
The current study was designed to investigate changes in the protein profiles of pale, soft, and exudative (PSE)-like muscles of broilers subjected to transportation under high-temperature conditions, using isobaric tags for relative and absolute analysis quantitation (iTRAQ). Arbor Acres chickens (n = 112) were randomly divided into two treatments: unstressed control (CON) and 0.5 h of transport (T). Birds were transported according to a designed protocol. Pectoralis major (PM) muscle samples in the T group were collected and classified as normal (T-NOR) or PSE-like (T-PSE). Plasma activities of stress indicators, muscle microstructure, and proteome were measured. Results indicated that broilers in the T-PSE group exhibited higher activities of plasma stress indicators. The microstructure of T-PSE group showed a looser network and larger intercellular spaces in comparison to the other groups. Proteomic analysis, based on iTRAQ, revealed 29 differentially expressed proteins in the T-NOR and T-PSE groups that were involved in protein turnover, signal transduction, stress and defense, calcium handling, cell structure, and metabolism. In particular, proteins relating to the glycolysis pathway, calcium signaling, and molecular chaperones exhibited significant differences that may contribute to the inferior post-mortem meat quality. Overall, the proteomic results provide a further understanding of the mechanism of meat quality changes in response to stress.
本研究旨在利用相对和绝对定量的等压标签(iTRAQ)技术,调查高温条件下运输的肉鸡苍白、柔软、渗水(PSE)样肌肉的蛋白质谱变化。爱拔益加肉鸡(n = 112)被随机分为两种处理组:无应激对照组(CON)和运输0.5小时组(T)。按照设计方案对鸡进行运输。收集T组胸大肌(PM)肌肉样本,并分为正常组(T-NOR)或PSE样组(T-PSE)。测定血浆应激指标活性、肌肉微观结构和蛋白质组。结果表明,T-PSE组肉鸡的血浆应激指标活性较高。与其他组相比,T-PSE组的微观结构显示网络更松散,细胞间隙更大。基于iTRAQ的蛋白质组学分析显示,T-NOR组和T-PSE组中有29种差异表达蛋白,这些蛋白涉及蛋白质周转、信号转导、应激和防御、钙处理、细胞结构和代谢。特别是,与糖酵解途径、钙信号传导和分子伴侣相关的蛋白质表现出显著差异,这可能导致宰后肉品质较差。总体而言,蛋白质组学结果有助于进一步了解应激导致肉品质变化的机制。