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酿酒酵母(Beijerinck, 1898)及其相关杂种的鉴定:预测亲本和杂种基因组的分子标记评估及杂种酵母命名建议。

Characterization of Saccharomyces uvarum (Beijerinck, 1898) and related hybrids: assessment of molecular markers that predict the parent and hybrid genomes and a proposal to name yeast hybrids.

机构信息

Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, 78350 Jouy-en-Josas, France.

CBS-KNAW Fungal Biodiversity Centre, PO Box 85167, 3508 AD Utrecht, The Netherlands.

出版信息

FEMS Yeast Res. 2017 Mar 1;17(2). doi: 10.1093/femsyr/fox014.

DOI:10.1093/femsyr/fox014
PMID:28334169
Abstract

The use of the nuclear DNA reassociation technique has led taxonomists to consider Saccharomyces uvarum a synonym of S. bayanus. The latter, however, is not a species but a hybrid harbouring S. eubayanus (Seu) and S. uvarum (Su) subgenomes with a minor DNA contribution from S. cerevisiae (Sc). To recognize genetically pure lines of S. uvarum and putative interspecies hybrids among so-called S. bayanus strains present in public culture collections, we propose the use of four markers that were defined from the S. bayanus CBS 380T composite genome, namely SeuNTS2 (rDNA), ScMAL31, MTY1 and SuMEL1. Saccharomyces carlsbergensis CBS 1513 was found to be similar to S. bayanus except that it carries the SeuMEL1 allele. Different marker combinations revealed that among 33 strains examined only a few were similar to CBS 380T, but many pure S. uvarum lines and putative Su/Seu-related hybrids occurred. Our results demonstrated that these hybrids were erroneously considered authentic S. bayanus and therefore the varietal state 'Saccharomyces bayanus var. uvarum comb. nov. Naumov' is not valid. Our markers constitute a tool to get insights into the genomic makeup of Saccharomyces interspecies hybrids. We also make a proposal to name those hybrids that may also be applicable to other fungal hybrids.

摘要

使用核 DNA 重杂交技术使分类学家认为酿酒酵母 Uvarum 是酿酒酵母贝尤那斯的同义词。然而,后者不是一个物种,而是一个杂种,它含有酿酒酵母 Uvarum(Su)和酿酒酵母贝尤那斯(Seu)的亚基因组,以及来自酿酒酵母(Sc)的少量 DNA 贡献。为了识别酿酒酵母 Uvarum 的遗传纯系和公共培养物收藏中所谓的酿酒酵母贝尤那斯菌株中的假定种间杂种,我们建议使用从酿酒酵母贝尤那斯 CBS 380T 复合基因组中定义的四个标记,即 SeuNTS2(rDNA)、ScMAL31、MTY1 和 SuMEL1。发现卡尔酵母 CBS 1513 与酿酒酵母贝尤那斯相似,只是它携带 SeuMEL1 等位基因。不同的标记组合表明,在检查的 33 株菌株中,只有少数与 CBS 380T 相似,但存在许多纯酿酒酵母 Uvarum 系和假定的 Su/Seu 相关杂种。我们的结果表明,这些杂种被错误地认为是真正的酿酒酵母贝尤那斯,因此品种状态“Saccharomyces bayanus var. uvarum comb. nov. Naumov”是无效的。我们的标记构成了一种工具,可以深入了解酿酒酵母种间杂种的基因组构成。我们还提出了一个命名那些杂种的建议,该建议也可能适用于其他真菌杂种。

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