Hall Andrew G, Ngu Tu, Nga Hoang T, Quyen Phi N, Hong Anh Pham T, King Janet C
Fulbright Fellow, National Institute of Nutrition, Hanoi, Vietnam.
Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, CA; and.
J Nutr. 2017 Jun;147(6):1200-1207. doi: 10.3945/jn.116.241968. Epub 2017 Apr 19.
Few studies have examined the impact of local animal-source foods (ASFs) on the nutritional status of reproductive-age women in developing countries. We hypothesized that a midmorning snack of local ASF for 6 mo would reduce dietary micronutrient deficiencies [usual intake less than the estimated average requirement (EAR)] and improve blood biomarkers of iron, zinc, and vitamins A and B-12 status among nonpregnant, reproductive-age women in rural Vietnam. One hundred seventeen women, 18-30 y old, were randomly assigned to receive either an ASF (mean: 144 kcal, 8.9 mg Fe, 2.7 mg Zn, 1050 μg retinoic acid equivalent vitamin A, and 5.5 μg vitamin B-12) or a control snack (mean: 150 kcal, 2.0 mg Fe, 0.9 mg Zn, 0 μg retinoic acid equivalent vitamin A, and 0 μg vitamin B-12) 5 d/wk for 6 mo. Usual nutrient intakes were estimated by repeated 24-h dietary recalls. Blood samples were collected at baseline and 3 and 6 mo. Because of the relation between nutritional status and inflammation, serum C-reactive protein, α-1-acid-glycoprotein, and urinary tract infections (UTIs) were also monitored. Eighty-nine women (47 in the ASF group and 42 controls) completed the study. In the ASF group, intakes of iron and vitamins A and B-12 below the EAR were eliminated, and the prevalence of a low zinc intake was reduced to 9.6% compared with 64.7% in controls ( < 0.001). At 6 mo, a modest increase ( < 0.05) in hemoglobin and iron status occurred in the ASF group compared with the control group, but plasma zinc, retinol, and serum vitamin B-12 concentrations did not differ. UTI relative risk was 3.9 ( < 0.05) among women assigned to the ASF group who had a low whole-body iron status at baseline. Adding a small amount of locally produced ASF to the diets of reproductive-age Vietnamese women improved micronutrient intakes and iron status. However, the increased UTI incidence in women in the ASF group with initially lower iron stores warrants further investigation.
很少有研究探讨当地动物源食品(ASF)对发展中国家育龄妇女营养状况的影响。我们假设,连续6个月每天上午吃一次当地的ASF作为零食,将减少饮食中微量营养素缺乏(通常摄入量低于估计平均需求量(EAR)),并改善越南农村非孕育龄妇女的铁、锌、维生素A和维生素B - 12状况的血液生物标志物。117名年龄在18至30岁的妇女被随机分配,每周5天,持续6个月,分别接受ASF(平均:144千卡,8.9毫克铁,2.7毫克锌,1050微克视黄酸当量维生素A,和5.5微克维生素B - 12)或对照零食(平均:150千卡,2.0毫克铁,0.9毫克锌,0微克视黄酸当量维生素A,和0微克维生素B - 12)。通过重复的24小时饮食回顾来估计通常的营养素摄入量。在基线、3个月和6个月时采集血样。由于营养状况与炎症之间的关系,还监测了血清C反应蛋白、α-1-酸性糖蛋白和尿路感染(UTI)情况。89名妇女(ASF组47名,对照组42名)完成了研究。在ASF组中,铁、维生素A和维生素B-12摄入量低于EAR的情况消除了,低锌摄入量的患病率降至9.6%,而对照组为64.7%(P<0.001)。在6个月时,与对照组相比,ASF组的血红蛋白和铁状况有适度增加(P<0.05),但血浆锌、视黄醇和血清维生素B-12浓度没有差异。在基线时全身铁状况较低的ASF组妇女中,UTI相对风险为3.9(P<0.05)。在越南育龄妇女的饮食中添加少量当地生产的ASF可改善微量营养素摄入量和铁状况。然而,ASF组中最初铁储备较低的妇女UTI发病率增加值得进一步研究。