Cheng Maowei, Wang Huijun, Wang Zhihong, Du Wenwen, Ouyang Yifei, Zhang Bing
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Center for Disease Control and Prevention of Hubei Province, Wuhan, China.
BMJ Open. 2017 May 29;7(5):e014911. doi: 10.1136/bmjopen-2016-014911.
To study the correlation between dietary factors and the number of altered metabolic syndrome components (MetS) in Chinese adults systematically.
A cross-sectional study using demographic and dietary data of adults aged 18-75 years from the China Health and Nutrition Survey (2009) was conducted in nine provinces in China.
There were 6034 eligible subjects (2800 men and 3234 women) in this study.
The primary outcome of this study were diet assessments and the number of altered MetS components. Dietary intake was measured using a combination of a 3-day period with 24-hour and household food inventory; average daily intakes of nutrients were estimated according to the Chinese Food Composition Table. Blood samples were analysed in a national central laboratory and the number of clustering MetS components was calculated by adding the presence of each MetS component.
After adjusting for covariates, and taking zero MetS as comparison, the high risk factors correlating with increased numbers of altered MetS components in men were higher intake of protein (70.4-73.4 g; trend=0.0004), cholesterol (238.7-266.6 mg; trend=0.004), meat (90.6-105.7 g; trend=0.016), fish/seafood (30.4-42.3 g; trend=0.001), and lower intake of coarse cereals (16.5-12.7 g; trend=0.051), tubers (37.3-32.7 g; trend=0.030), and dietary fibre (11.7-11.5 g; ANCOVA p=0.058). Meanwhile, the high risk factors correlating with the increased number of altered MetS components in women were higher intake of wheat (101.9-112.6 g; trend=0.066) and sodium (3862.3-4005.7 mg, trend=0.032), and lower intake of β-carotene (1578.6-1382.7 µg; trend=0.007), milk, and dairy products (17.8-11.5 g; trend=0.002).
Some foods and nutritional factors correlate with an increased number of altered MetS components in Chinese adults. More prospective, multicentre and clinical research work to further examine these associations is underway.
系统研究中国成年人饮食因素与代谢综合征(MetS)异常组分数量之间的相关性。
利用中国健康与营养调查(2009年)中18 - 75岁成年人的人口统计学和饮食数据,在中国九个省份开展了一项横断面研究。
本研究中有6034名符合条件的受试者(2800名男性和3234名女性)。
本研究的主要结果是饮食评估和MetS异常组分的数量。采用3天24小时膳食回顾法和家庭食物库存相结合的方式测量膳食摄入量;根据《中国食物成分表》估算营养素的平均每日摄入量。血样在国家中心实验室进行分析,通过累加每个MetS组分的存在情况来计算MetS组分聚集数量。
在对协变量进行调整后,以零个MetS组分为对照,与男性MetS异常组分数量增加相关的高危因素包括蛋白质摄入量较高(70.4 - 73.4克;趋势=0.0004)、胆固醇摄入量较高(238.7 - 266.6毫克;趋势=0.004)、肉类摄入量较高(90.6 - 105.7克;趋势=0.016)、鱼类/海鲜摄入量较高(30.4 - 42.3克;趋势=0.001),以及粗粮摄入量较低(16.5 - 12.7克;趋势=0.051)、薯类摄入量较低(37.3 - 32.7克;趋势=0.030)和膳食纤维摄入量较低(11.7 - 11.5克;协方差分析p = 0.058)。同时,与女性MetS异常组分数量增加相关的高危因素包括小麦摄入量较高(101.9 - 112.6克;趋势=0.066)和钠摄入量较高(3862.3 - 4005.7毫克,趋势=0.032),以及β - 胡萝卜素摄入量较低(1578.6 - 1382.7微克;趋势=0.007)、牛奶及奶制品摄入量较低(17.8 - 11.5克;趋势=0.002)。
某些食物和营养因素与中国成年人MetS异常组分数量增加相关。正在开展更多前瞻性、多中心和临床研究工作以进一步研究这些关联。