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儿童唾液瘦素水平与味觉感知之间的关联

Association between Salivary Leptin Levels and Taste Perception in Children.

作者信息

Rodrigues Lénia, Espanca Rosa, Costa Ana Rodrigues, Antunes Célia Miguel, Pomar Clarinda, Capela-Silva Fernando, Pinheiro Cristina Conceição, Amado Francisco, Lamy Elsa

机构信息

Institute of Mediterranean Agricultural and Environmental Sciences (ICAAM), IIFA, University of Évora, Évora, Portugal.

Grouping of Health Centers of Alentejo (ACES-Central), Évora, Portugal.

出版信息

J Nutr Metab. 2017;2017:7260169. doi: 10.1155/2017/7260169. Epub 2017 Jul 24.

Abstract

The satiety inducing hormone leptin acts not only at central nervous system but also at peripheral level. Leptin receptors are found in several sense related organs, including the mouth. A role of leptin in sweet taste response has been suggested but, until now, studies have been based on in vitro experiments, or in assessing the levels of the hormone in circulation. The present study investigated whether the levels of leptin in saliva are related to taste perception in children and whether Body Mass Index (BMI) affects such relationship. Sweet and bitter taste sensitivity was assessed for 121 children aged 9-10 years and unstimulated whole saliva was collected for leptin quantification, using ELISA technique. Children females with lower sweet taste sensitivity presented higher salivary leptin levels, but this is only in the normal weight ones. For bitter taste, association between salivary leptin and caffeine threshold detection was observed only in preobese boys, with higher levels of salivary hormone in low sensitive individuals. This study is the first presenting evidences of a relationship between salivary leptin levels and taste perception, which is sex and BMI dependent. The mode of action of salivary leptin at taste receptor level should be elucidated in future studies.

摘要

饱腹感诱导激素瘦素不仅作用于中枢神经系统,也作用于外周。瘦素受体存在于包括口腔在内的多个与感觉相关的器官中。有人提出瘦素在甜味反应中起作用,但到目前为止,研究一直基于体外实验,或评估循环中该激素的水平。本研究调查了儿童唾液中瘦素水平是否与味觉感知有关,以及体重指数(BMI)是否影响这种关系。对121名9至10岁的儿童进行了甜味和苦味敏感度评估,并使用酶联免疫吸附测定(ELISA)技术收集非刺激性全唾液以定量瘦素。甜味敏感度较低的女童唾液瘦素水平较高,但这仅在正常体重的女童中存在。对于苦味,仅在肥胖前期男孩中观察到唾液瘦素与咖啡因阈值检测之间的关联,低敏感度个体的唾液激素水平较高。本研究首次提供了唾液瘦素水平与味觉感知之间存在关系的证据,这种关系取决于性别和BMI。唾液瘦素在味觉受体水平的作用方式应在未来的研究中阐明。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6acd/5546129/4903ff398152/JNME2017-7260169.001.jpg

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