Helle Christine, Hillesund Elisabet Rudjord, Omholt Mona Linge, Øverby Nina Cecilie
Department of Public Health, Sport and Nutrition, Faculty of Health and Sport Sciences, University of Agder, PO Box 422, 4604, Kristiansand, Norway.
BMC Public Health. 2017 Sep 20;17(1):729. doi: 10.1186/s12889-017-4731-8.
Childhood overweight and obesity is a global public health challenge. Primary prevention initiatives targeting parents have been called for to encourage a positive feeding environment and healthy eating habits that may lay a good foundation for future health. At the same time, there is a need for interventions which combine accessibility and scalability with cost effectiveness. Today's parents are extensive Internet-users, but only a few randomized controlled trials have investigated the use of Internet to promote healthy eating habits in early childhood. In Early Food for Future Health we have developed and will evaluate an Internet-based tool for parents of children between 6 and 12 months, aiming to increase knowledge about infant nutrition and foster protective feeding behavior.
During springtime 2016, parents of children aged between 3 and 5 months were recruited through Norwegian child health centres and announcements on Facebook. After completing the baseline questionnaire, 718 parents were individually randomized to intervention- or control group. The intervention group received monthly emails with links to an age-appropriate web-site when their child was between 6 and 12 months. The control group received ordinary care from the child health centres. The data-collection is ongoing. All participants will be followed up at ages 12 and possibly 24 and 48 months, with questionnaires relating to eating behaviour and feeding practices, food variety and diet quality.
Providing guidance and counseling to parents of infants is an important task for health authorities and the public child health services. Early Food for Future health is an intervention focusing on promoting early healthy food-habits which may prevent childhood overweight and obesity. If proven to be effective, Early Food for Future Health can be used by parents and public health nurses for supplementary guidance on feeding practices and diet. This study has the potential to provide greater insight and understanding regarding early parental feeding practices, child eating behavior and the development and efficacy of Internet-based public health interventions.
ISRCTN13601567 .
儿童超重和肥胖是一项全球性的公共卫生挑战。人们呼吁针对家长开展初级预防举措,以营造积极的喂养环境并培养健康的饮食习惯,这可能为未来的健康奠定良好基础。与此同时,需要将可及性、可扩展性与成本效益相结合的干预措施。当今的家长广泛使用互联网,但仅有少数随机对照试验研究了利用互联网促进幼儿健康饮食习惯的情况。在“早期食物促进未来健康”项目中,我们开发并将评估一种针对6至12个月大儿童家长的基于互联网的工具,旨在增加有关婴儿营养的知识并培养保护性喂养行为。
2016年春季,通过挪威儿童健康中心和脸书上的公告招募了3至5个月大儿童的家长。完成基线调查问卷后,718名家长被分别随机分配到干预组或对照组。干预组在其孩子6至12个月大时每月收到带有适合其年龄的网站链接的电子邮件。对照组接受儿童健康中心的常规护理。数据收集正在进行中。所有参与者将在12岁以及可能在24岁和48岁时接受随访,使用与饮食行为和喂养方式、食物种类及饮食质量相关的问卷。
为婴儿家长提供指导和咨询是卫生当局和公共儿童健康服务的一项重要任务。“早期食物促进未来健康”是一项专注于促进早期健康饮食习惯的干预措施,这可能预防儿童超重和肥胖。如果被证明有效,“早期食物促进未来健康”可被家长和公共卫生护士用于喂养方式和饮食方面的补充指导。本研究有可能在早期家长喂养方式、儿童饮食行为以及基于互联网的公共卫生干预措施的开发和效果方面提供更深入的见解和理解。
ISRCTN13601567