Nix Aaron, Paull Cate, Colgrave Michelle
CSIRO Agriculture and Food, GPO Box 2583, Brisbane, QLD 4001, Australia.
Plants (Basel). 2017 Sep 25;6(4):43. doi: 10.3390/plants6040043.
Cotton, L., is a plant fibre of significant economic importance, with seeds providing an additional source of protein in human and animal nutrition. Flavonoids play a vital role in maintaining plant health and function and much research has investigated the role of flavonoids in plant defence and plant vigour and the influence these have on cotton production. As part of ongoing research into host plant/invertebrate pest interactions, we investigated the flavonoid profile of cotton reported in published, peer-reviewed literature. Here we report 52 flavonoids representing seven classes and their reported distribution within the cotton plant. We briefly discuss the historical research of flavonoids in cotton production and propose research areas that warrant further investigation.
科顿(Cotton, L.)是一种具有重要经济意义的植物纤维,其种子为人类和动物营养提供了额外的蛋白质来源。黄酮类化合物在维持植物健康和功能方面起着至关重要的作用,许多研究探讨了黄酮类化合物在植物防御、植物活力以及它们对棉花生产的影响方面的作用。作为对寄主植物/无脊椎害虫相互作用的持续研究的一部分,我们调查了已发表的、经过同行评审的文献中报道的棉花黄酮类化合物概况。在此,我们报告了代表七类的52种黄酮类化合物及其在棉花植株内的报道分布情况。我们简要讨论了黄酮类化合物在棉花生产方面的历史研究,并提出了值得进一步研究的领域。