Department of Food and Environmental Sciences, Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland.
Institute for Molecular Medicine Finland, University of Helsinki, Helsinki, Finland.
Scand J Med Sci Sports. 2018 Mar;28(3):873-880. doi: 10.1111/sms.12987. Epub 2017 Oct 23.
Both athletes and coaches should have adequate nutrition knowledge to understand the importance of diet on athletic performance, recovery, and health. Nutrition knowledge can be assessed reliably only by validated knowledge questionnaires. The aim of this study was to develop a reliable and valid questionnaire for assessing the nutrition knowledge of young endurance athletes and their coaches. The questionnaire was developed with an expert panel and pilot tested by athletes, coaches, and students. Content, face, and construct validities both as test-retest reliability and internal consistency reliability were ensured when the current questionnaire was developed. Athletes (n = 16) and coaches (n = 13) pilot tested the 127-item questionnaire. After item analysis and proposals from the expert panel, 41 items were removed. Internal consistency of the 86-item questionnaire in the pilot study was 0.87, measured using Cronbach's α. Construct validity was evaluated by the difference in knowledge between nutrition (n = 20) and humanities students (n = 22). Nutrition students had significantly higher knowledge scores (P < .001). Test-retest reliability for all knowledge sections between those groups was 0.85 measured using Pearson's r. Final adjustments to the questionnaire were made on the grounds of feedback from the respondents and proposals from the experts (n = 6). These adjustments resulted in minor changes in the construct of the items, the layout of the questionnaire, and the removal of 7 items. The final questionnaire had 79 items. The questionnaire can be used to measure the overall nutrition knowledge of endurance athletes and their coaches and to find potential gaps in nutrition knowledge.
运动员和教练都应该具备足够的营养知识,以了解饮食对运动表现、恢复和健康的重要性。只有通过经过验证的知识问卷才能可靠地评估营养知识。本研究的目的是开发一种可靠和有效的问卷,以评估年轻耐力运动员及其教练的营养知识。该问卷由专家小组制定,并由运动员、教练和学生进行试点测试。在开发当前问卷时,确保了内容、表面和结构的有效性,以及测试-重测信度和内部一致性信度。16 名运动员和 13 名教练对 127 项问卷进行了试点测试。经过项目分析和专家小组的建议,删除了 41 项。在试点研究中,86 项问卷的内部一致性为 0.87,使用 Cronbach's α 进行测量。通过比较营养学生(n=20)和人文科学学生(n=22)之间的知识差异来评估构念效度。营养学生的知识得分明显更高(P<.001)。使用 Pearson's r 测量,两组之间所有知识部分的测试-重测信度为 0.85。根据受访者的反馈和专家的建议(n=6)对问卷进行了最终调整。这些调整导致项目的结构、问卷的布局以及 7 个项目的删除发生了微小变化。最终问卷有 79 项。该问卷可用于测量耐力运动员及其教练的整体营养知识,并发现营养知识方面的潜在差距。