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样品制备对脂肪组织中极性脂类脂质组学分析的影响。

Influence of sample preparation on lipidomics analysis of polar lipids in adipose tissue.

机构信息

Department of Analytical Chemistry, University of Córdoba, Córdoba, Spain; CeiA3 Agroalimentary Excellence Campus, University of Córdoba, Córdoba, Spain; Maimónides Institute for Biomedical Research (IMIBIC)/University of Córdoba/Reina Sofía University Hospital,, Córdoba, Spain; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Spain.

Maimónides Institute for Biomedical Research (IMIBIC)/University of Córdoba/Reina Sofía University Hospital,, Córdoba, Spain; Department of Cell Biology, Physiology and Immunology, University of Córdoba, Córdoba, Spain; CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Spain.

出版信息

Talanta. 2018 Jan 15;177:86-93. doi: 10.1016/j.talanta.2017.09.017. Epub 2017 Sep 8.

Abstract

The main limitations of lipidomics analysis are the chemical complexity of the lipids, the range of concentrations at which they exist, and the variety of samples usually analyzed. These limitations particularly affect the characterization of polar lipids owing to the interference of neutral lipids, essentially acylglycerides, which are at high concentration and suppress ionization of low concentrated lipids in mass spectrometry detection. The influence of sample preparation on lipidomics analysis of polar lipids in adipose tissue by LC-MS/MS was the aim of this research. Two common extractants used for lipids isolation, methanol:chloroform (MeOH:CHCl) and methyl tert-butyl ether (MTBE), were qualitatively and quantitatively compared for the extraction of the main families of lipids. The obtained results showed that each family of lipids is influenced differently by the extractant used. However, as a general trend, the use of MTBE as extractant led to higher extraction efficiency for unsaturated fatty acids, glycerophospholipids and ceramides, while MeOH:CHCl favored the isolation of saturated fatty acids and plasmalogens. The implementation of a solid-phase extraction (SPE) step for selective isolation of glycerophospholipids prior to LC-MS/MS analysis was assayed to evaluate its influence on lipids detection coverage as compared to direct analysis. This step was critical to enhance the detection coverage of glycerophospholipids by removal of ionization suppression effects caused by acylglycerides.

摘要

脂质组学分析的主要限制因素是脂质的化学复杂性、它们存在的浓度范围以及通常分析的样品种类。这些限制因素特别影响极性脂质的特征化,因为中性脂质(主要是酰基甘油酯)的存在,它们浓度高,会抑制质谱检测中低浓度脂质的离子化。本研究旨在探讨 LC-MS/MS 分析脂肪组织中极性脂质时样品制备对脂质组学分析的影响。本文对两种常用于脂质分离的提取剂,甲醇:氯仿(MeOH:CHCl)和甲基叔丁基醚(MTBE),进行了定性和定量比较,以提取主要脂质家族。结果表明,每种脂质家族都受到所用提取剂的不同影响。然而,一般来说,使用 MTBE 作为提取剂可以提高不饱和脂肪酸、甘油磷脂和神经酰胺的提取效率,而 MeOH:CHCl 则有利于饱和脂肪酸和脑苷脂的分离。本研究还评估了在 LC-MS/MS 分析前采用固相萃取(SPE)步骤选择性分离甘油磷脂对脂质检测覆盖率的影响,与直接分析相比。该步骤对于通过去除酰基甘油酯引起的离子抑制效应来提高甘油磷脂的检测覆盖率至关重要。

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