Department of Organic Chemistry, Weizmann Institute of Science , Rehovot 76100, Israel.
Department of Life Science and Institute of Biological Interfaces, Sogang University , Shinsu-Dong 1, Mapo-Gu, Seoul 121-742, South Korea.
J Phys Chem B. 2017 Dec 7;121(48):10759-10769. doi: 10.1021/acs.jpcb.7b07523. Epub 2017 Nov 22.
Over the past few decades, the structure, functions, properties, and molecular mechanisms of retinal proteins have been studied extensively. The newly studied retinal protein Gloeobacter rhodopsin (gR) acts as a light-driven proton pump, transferring a proton from the cytoplasmic region to the extracellular region of a cell following light absorption. It was previously shown that gR can bind the carotenoid salinixanthin (sal). In the present study, we report the effect of pH on the binding of retinal to the apo-protein of gR, in the presence and absence of sal, to form the gR pigment. We found that binding at different pH levels reflects the titration of two different protein residues, one at the lower pK 3.5 and another at the higher pK 8.4, that affect the pigment's formation. The maximum amount of pigment was formed at pH 5, both with and without the presence of sal. The introduction of sal accelerates the rate of pigment formation by a factor of 190. Furthermore, it is suggested that occupation of the binding site by the retinal chromophore induces protein conformational alterations which in turn affect the carotenoid conformation, which precedes the formation of the retinal-protein covalent bond. Our examination of synthetic retinal analogues in which the ring structure was modified revealed that, in the absence of sal, the retinal ring structure affects the rate of pigment formation and that the intact structure is needed for efficient pigment formation. However, the presence of sal abolishes this effect, and all-trans retinal and its modified ring analogues bind at a similar rate.
在过去的几十年中,人们对视网膜蛋白的结构、功能、性质和分子机制进行了广泛的研究。新研究的视网膜蛋白 Gloeobacter rhodopsin(gR)作为一种光驱动质子泵,在吸收光后将质子从细胞质区域转移到细胞的细胞外区域。先前已经表明,gR 可以结合类胡萝卜素 salinixanthin(sal)。在本研究中,我们报告了 pH 值对 apo-gR 蛋白与视黄醛结合的影响,以及 sal 的存在与否,以形成 gR 色素。我们发现,在不同 pH 值下的结合反映了两种不同蛋白质残基的滴定,一种在较低的 pK 3.5,另一种在较高的 pK 8.4,这会影响色素的形成。在 pH 值为 5 时,无论是有还是没有 sal 的存在,色素的形成量最大。sal 的引入将色素形成的速度提高了 190 倍。此外,据推测,视黄醛发色团占据结合位点会引起蛋白质构象的改变,进而影响类胡萝卜素的构象,这先于视网膜蛋白共价键的形成。我们对其中环结构被修饰的合成视黄醛类似物的检查表明,在没有 sal 的情况下,视黄醛环结构会影响色素形成的速度,并且需要完整的结构才能有效地形成色素。然而,sal 的存在会消除这种影响,并且全反式视黄醛及其修饰的环类似物以相似的速率结合。