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用于膜蛋白结晶的化学稳定脂质。

Chemically Stable Lipids for Membrane Protein Crystallization.

作者信息

Ishchenko Andrii, Peng Lingling, Zinovev Egor, Vlasov Alexey, Lee Sung Chang, Kuklin Alexander, Mishin Alexey, Borshchevskiy Valentin, Zhang Qinghai, Cherezov Vadim

机构信息

Department of Chemistry, Bridge Institute, University of Southern California, Los Angeles, CA 90089, USA.

Department of Integrative Structural and Computational Biology, The Scripps Research Institute, La Jolla, CA 92037, USA.

出版信息

Cryst Growth Des. 2017 Jun 7;17(6):3502-3511. doi: 10.1021/acs.cgd.7b00458. Epub 2017 May 12.

Abstract

Lipidic cubic phase (LCP) has been widely recognized as a promising membrane-mimicking matrix for biophysical studies of membrane proteins and their crystallization in a lipidic environment. Application of this material to a wide variety of membrane proteins, however, is hindered due to a limited number of available host lipids, mostly monoacylglycerols (MAGs). Here, we designed, synthesized and characterized a series of chemically stable lipids resistant to hydrolysis, with properties complementary to the widely used MAGs. In order to assess their potential to serve as host lipids for crystallization, we characterized the phase properties and lattice parameters of mesophases made of two most promising lipids at a variety of different conditions by polarized light microscopy and small-angle X-ray scattering. Both lipids showed remarkable chemical stability and an extended LCP region in the phase diagram covering a wide range of temperatures down to 4 °C. One of these lipids has been used for crystallization and structure determination of a prototypical membrane protein bacteriorhodopsin at 4 °C and 20 °C.

摘要

脂质立方相(LCP)已被广泛认为是一种有前景的模拟膜基质,用于膜蛋白的生物物理研究及其在脂质环境中的结晶。然而,由于可用主体脂质数量有限,主要是单酰甘油(MAGs),这种材料在多种膜蛋白上的应用受到阻碍。在此,我们设计、合成并表征了一系列抗水解的化学稳定脂质,其性质与广泛使用的MAGs互补。为了评估它们作为结晶主体脂质的潜力,我们通过偏光显微镜和小角X射线散射在各种不同条件下表征了由两种最有前景的脂质形成的中间相的相性质和晶格参数。两种脂质都表现出显著的化学稳定性,并且在相图中具有延伸至4℃的宽温度范围的扩展LCP区域。其中一种脂质已用于在4℃和20℃下对典型膜蛋白细菌视紫红质进行结晶和结构测定。

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