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嗜盐、嗜热淀粉普鲁兰酶 PulD7 及其截短酶 PulD7ΔN 和 PulD7ΔC 的生化特性分析。

Biochemical characterization of halophilic, alkalithermophilic amylopullulanase PulD7 and truncated amylopullulanases PulD7ΔN and PulD7ΔC.

机构信息

Department of Biochemistry, Faculty of Pharmacy, Suez Canal University, Ismailia 41522, Egypt.

Department of Microbiology, University of Georgia, Athens, GA 30602, USA.

出版信息

Int J Biol Macromol. 2018 May;111:632-638. doi: 10.1016/j.ijbiomac.2018.01.069. Epub 2018 Jan 16.

Abstract

A pullulanase, PulD7, was identified in the genome of the halophilic, alkalithermophilic isolate Alkalilimnicola sp. NM-DCM-1. PulD7 is 701 amino acids large with a carbohydrate binding module (CBM) 48 at the N-terminal. The full length PulD7 and N- and C-terminal truncated versions were cloned, heterologously expressed and functionally characterized. PulD7 displayed maximal activity at 55 °C, pH 9.5 and 2 M NaCl. PulD7 had good thermal stability, with a half-life of 693 min at 50 °C. PulD7 is an amylopullulanase, hydrolyzing both α‑1,4‑ and α‑1,6‑glycosidic bonds in soluble starch and pullulan, respectively. PulD7 was resistant to chemical reagents, including organic solvents (dimethyl sulfoxide, methanol, benzene, 20% v/v), reducing agents (β-mercaptoethanol, 5% v/v), surfactants (SDS and Tween 20, 5% v/v), the divalent chelator ethylene diamine tetra acetic acid (5 mM), and the chemical denaturant urea (8 M). PulD7 was not calcium-dependent. PulD7 was able to bind raw starch granules, reaching 52% binding in 3 h. The N-and C-terminal truncated forms of PulD7 had similar biochemical characteristics. PulD7ΔC had higher specific activity and halotolerance. The N-terminally truncated PulD7ΔN hydrolyzed amylose only, indicating that CBM48 is essential for binding branched substrates. PulD7 has unique characteristics giving it strong potential for application in biotechnological industries.

摘要

从嗜盐、嗜碱菌 Alkalilimnicola sp. NM-DCM-1 的基因组中鉴定出一种普鲁兰酶,命名为 PulD7。PulD7 由 701 个氨基酸组成,在 N 端有一个碳水化合物结合模块(CBM)48。全长 PulD7 及其 N 端和 C 端截短版本被克隆、异源表达并进行了功能表征。PulD7 在 55°C、pH9.5 和 2M NaCl 下表现出最大活性。PulD7 具有良好的热稳定性,在 50°C 下半衰期为 693 分钟。PulD7 是一种支链淀粉酶,分别水解可溶性淀粉和普鲁兰中的α-1,4-和α-1,6-糖苷键。PulD7 对化学试剂具有抗性,包括有机溶剂(二甲基亚砜、甲醇、苯、20% v/v)、还原剂(β-巯基乙醇、5% v/v)、表面活性剂(SDS 和吐温 20、5% v/v)、二价螯合剂乙二胺四乙酸(5mM)和化学变性剂脲(8M)。PulD7 不依赖于钙。PulD7 能够结合原淀粉颗粒,在 3 小时内达到 52%的结合率。PulD7 的 N 端和 C 端截短形式具有相似的生化特性。PulD7ΔC 具有更高的比活性和耐盐性。N 端截短的 PulD7ΔN 仅水解直链淀粉,表明 CBM48 对于结合支链底物是必需的。PulD7 具有独特的特性,使其在生物技术产业中有很强的应用潜力。

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