Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, PR China.
Regul Toxicol Pharmacol. 2018 Apr;94:299-305. doi: 10.1016/j.yrtph.2018.02.004. Epub 2018 Feb 17.
The genetically modified (GM) soybean FG72 contains two exogenous genes: p-hydroxyphenylpyruvate dioxygenase (hppd) and double mutant 5-enol pyruvylshikimate-3-phosphate synthase (2mepsps), endowing the FG72 with the glyphosate and isoxaflutole herbicides resistant abilities for presence of the 2mEPSPS and HPPD W336 proteins. A food safety assessment of GM soybean FG72 was evaluated by a 90-days feeding study using three different dietary concentrations (7.5%, 15%, or 30% w/w) of the GM soybean or its corresponding non-GM cultivar Jack fed to Sprague-Dawley rats. In our study, no biologically significant differences on animal daily clinical signs, body weights, clinical observations, hematology, clinical chemistry, histopathology on selected organs were observed within the GM soybean groups and among the GM soybean groups, the non-GM soybean groups and the control group. The results of the 90-days subchronic feeding study demonstrated that the GM soybean FG72 is as safe as the conventional non-GM soybean Jack.
转基因为 FG72 的大豆含有两个外源基因:对羟基苯丙酮酸双加氧酶(HPPD)和双突变 5-烯醇式丙酮酰莽草酸-3-磷酸合酶(2mepsps),使 FG72 具有抗草甘膦和异噁唑草酮除草剂的能力,因为存在 2mEPSPS 和 HPPD W336 蛋白。通过使用三种不同的饮食浓度(7.5%、15%或 30%w/w)的转基因为 FG72 的大豆或其相应的非转基因品种 Jack 喂养 Sprague-Dawley 大鼠进行了 90 天喂养研究,对转基因为 FG72 的大豆进行了食品安全评估。在我们的研究中,在转基因为 FG72 大豆组内以及在转基因为 FG72 大豆组、非转基因大豆组和对照组之间,动物的日常临床症状、体重、临床观察、血液学、临床化学、选定器官的组织病理学均无生物学意义上的显著差异。90 天亚慢性喂养研究的结果表明,转基因为 FG72 的大豆与常规非转基因大豆 Jack 一样安全。