Zhao Beita, Liu Hua, Wang Jiamin, Liu Pujie, Tan Xintong, Ren Bo, Liu Zhigang, Liu Xuebo
Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering , Northwest A&F University , Xinong Road 22 , Yangling 712100 , China.
J Agric Food Chem. 2018 Mar 28;66(12):3127-3136. doi: 10.1021/acs.jafc.7b05770. Epub 2018 Mar 15.
The carotenoid pigment lycopene (LYC) possesses several properties, including antioxidative, anti-inflammatory, and neuroprotective properties. This study examined the effects of dietary supplementation with LYC on age-induced cognitive impairment, and the potential underlying mechanisms. Behavioral tests revealed that chronic LYC supplementation alleviated age-associated memory loss and cognitive defects. Histological and immunofluorescence-staining results indicated that LYC treatment reversed age-associated neuronal damage and synaptic dysfunctions in the brain. Additionally, LYC supplementation decreased age-associated oxidative stress via suppression of malondialdehyde levels, which increased glutathione, catalase, and superoxide dismutase activities and the levels of antioxidant-enzyme mRNAs, including those of heme oxygenase 1 and NAD-(P)-H-quinone oxidoreductase-1. Furthermore, LYC supplementation significantly reduced age-associated neuroinflammation by inhibiting microgliosis (Iba-1) and downregulating related inflammatory mediators. Moreover, LYC lowered the accumulation of Aβ in the brains of aged CD-1 mice. Therefore, LYC has the potential for use in the treatment of several age-associated chronic diseases.
类胡萝卜素色素番茄红素(LYC)具有多种特性,包括抗氧化、抗炎和神经保护特性。本研究考察了膳食补充LYC对年龄诱导的认知障碍的影响及其潜在的作用机制。行为测试表明,长期补充LYC可减轻与年龄相关的记忆丧失和认知缺陷。组织学和免疫荧光染色结果表明,LYC治疗可逆转大脑中与年龄相关的神经元损伤和突触功能障碍。此外,补充LYC可通过抑制丙二醛水平降低与年龄相关的氧化应激,丙二醛水平的升高会增加谷胱甘肽、过氧化氢酶和超氧化物歧化酶的活性以及抗氧化酶mRNA的水平,包括血红素加氧酶1和NAD-(P)-H-醌氧化还原酶-1的mRNA水平。此外,补充LYC可通过抑制小胶质细胞增生(Iba-1)和下调相关炎症介质来显著减轻与年龄相关的神经炎症。此外,LYC降低了老年CD-1小鼠大脑中Aβ的积累。因此,LYC有潜力用于治疗多种与年龄相关的慢性疾病。