Fan Lingli, Li Jie, Xiang Miao, Yuan Li, Zhang Yu, Feng Gang, Du Xiaobo
Department of Oncology, Mianyang Central Hospital, Mianyang, Sichuan, China.
J Int Med Res. 2018 May;46(5):1709-1716. doi: 10.1177/0300060518756244. Epub 2018 Mar 7.
Objective To investigate the attitudes of radiation oncologists towards using percutaneous endoscopic gastrostomy (PEG) to solve nutritional problems in patients with head and neck cancer (HNC) undergoing radiotherapy. Methods A self-reported questionnaire was developed and used to assess the willingness of radiation oncologists from 26 hospitals throughout several provinces in China to use the nutritional method. Results Of the 433 radiation oncologists who were contacted and returned questionnaires, 361 were completed correctly and used in the study (83.4% completion rate). Years of working and degree of understanding PEG were significantly related to the willingness of oncologists to use PEG in patients with HNC. Radiation oncologists who were willing to accept PEG training were more willing to use PEG. Main reasons for unwillingness to use PEG were poor understanding of the operation or cost and fear of side effects causing medical disputes. Conclusions The findings of the survey suggest that attitudes of radiation oncologists in China towards using PEG in patients with HNC requiring nutritional support may be improved by providing accessible training in the technique.
目的 探讨放射肿瘤学家对于采用经皮内镜下胃造口术(PEG)解决接受放疗的头颈癌(HNC)患者营养问题的态度。方法 设计一份自填式问卷,用于评估中国多个省份26家医院的放射肿瘤学家采用该营养方法的意愿。结果 在433名被联系并返回问卷的放射肿瘤学家中,361份问卷填写正确并用于研究(完成率83.4%)。工作年限和对PEG的了解程度与肿瘤学家在HNC患者中使用PEG的意愿显著相关。愿意接受PEG培训的放射肿瘤学家更愿意使用PEG。不愿使用PEG的主要原因是对操作不了解或成本问题以及担心副作用引发医疗纠纷。结论 调查结果表明,通过提供该技术的便捷培训,可改善中国放射肿瘤学家对在需要营养支持的HNC患者中使用PEG的态度。