Zimmerman Annie R, Johnson Laura, Brunstrom Jeffrey M
Nutrition and Behaviour Unit, School of Experimental Psychology, University of Bristol, UK.
Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, UK; National Institute for Health Research Bristol Biomedical Research Centre, University Hospitals, Bristol NHS Foundation Trust, University of Bristol, UK.
Physiol Behav. 2018 Aug 1;192:64-71. doi: 10.1016/j.physbeh.2018.03.024. Epub 2018 Mar 24.
Although regular meal timings are recommended for weight loss, no study has characterised irregularity in the timing of eating occasions or investigated associations with body-mass index (BMI). Here, we characterise "chaotic eating" as the tendency to eat at variable times of day. In two studies, we used a novel measure to explore the relationship between BMI and chaotic eating. In Study 1 (N = 98) we measured BMI and used a self-report measure to assess the usual range of times that meals and snacks are consumed over a seven-day period, as well as meal and snack frequency. A separate meal and snack 'chaotic eating index' was derived from the number of possible thirty-minute snack- or meal-slots, divided by the frequency of these eating events. After adjusting for age, gender, and dietary habits (Three-Factor Eating Questionnaire) we found no relationship between BMI and chaotic eating of meals (β = -0.07, p = 0.73) or snacks (β = -0.10, p = 0.75). In Study 2, we calculated the same chaotic eating index (meals and snacks) using data from the UK National Diet and Nutrition Survey of adults 2000-2001 (seven-day diet diaries; N = 1175). Again, we found little evidence that BMI is associated with chaotic eating of meals (β = 0.16, p = 0.27) or snacks (β = 0.15, p = 0.12). Together, these results suggest that irregular eating timings do not promote weight gain and they challenge guidelines that recommend regularity in meal timings for weight loss.
尽管为了减肥建议保持规律的用餐时间,但尚无研究对进食时间的不规律进行特征描述,也未探究其与体重指数(BMI)之间的关联。在此,我们将“混乱饮食”定义为在一天中不同时间进食的倾向。在两项研究中,我们采用一种新方法来探究BMI与混乱饮食之间的关系。在研究1(N = 98)中,我们测量了BMI,并使用自我报告法评估在七天时间内用餐和吃零食的通常时间段范围,以及用餐和吃零食的频率。通过将可能的30分钟零食或用餐时间段数量除以这些进食事件的频率,得出单独的用餐和零食“混乱饮食指数”。在对年龄、性别和饮食习惯(三因素饮食问卷)进行调整后,我们发现BMI与用餐时的混乱饮食(β = -0.07,p = 0.73)或吃零食时的混乱饮食(β = -0.10,p = 0.75)之间没有关系。在研究2中,我们使用2000 - 2001年英国成年人国家饮食与营养调查(七天饮食日记;N = 1175)的数据计算了相同的混乱饮食指数(用餐和吃零食)。同样,我们几乎没有发现证据表明BMI与用餐时的混乱饮食(β = 0.16,p = 0.27)或吃零食时的混乱饮食(β = 0.15,p = 0.12)有关。综合来看,这些结果表明不规律的进食时间不会导致体重增加,并且对建议为减肥而保持规律用餐时间的指南提出了挑战。