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用于利用废弃煎炸油进行酯合成的脂肪酶共轭柠檬酸包覆磁性纳米颗粒的合成、表征及应用

Synthesis, characterization and application of lipase-conjugated citric acid-coated magnetic nanoparticles for ester synthesis using waste frying oil.

作者信息

Patel Unisha, Chauhan Kishor, Gupte Shilpa

机构信息

Department of Microbiology, Ashok and Rita Patel Institute of Integrated Study and Research in Biotechnology and Applied Sciences (ARIBAS), New VallabhVidyanagar, Anand, Gujarat 388 121 India.

出版信息

3 Biotech. 2018 Apr;8(4):211. doi: 10.1007/s13205-018-1228-9. Epub 2018 Apr 7.

Abstract

In the present work, magnetic nanoparticles (MNPs) were prepared by chemical precipitation of trivalent and divalent iron ions which were functionalized using citric acid. The bacterial isolate KX781317 was isolated from oil-contaminated site. The isolate produced lipase, which was purified and immobilized on magnetic nanoparticles (MNPs) for ester synthesis from waste frying oil (WFO). The characterization of MNPs employed conventional TEM, XRD and FTIR techniques. TEM analysis of MNPs showed the particle size in the range of 20-50 nm. FTIR spectra revealed the binding of citric acid to FeO and lipase on citric acid-coated MNPs. The citric acid-coated MNPs and lipase-conjugated citric acid-coated MNPs had similar XRD patterns which indicate MNPs could preserve their magnetic properties. The maximum immobilization efficiency 98.21% of lipase-containing citric acid-coated MNPs was observed at ratio 10:1 of Cit-MNPs:lipase. The pH and temperature optima for lipase conjugated with Cit-MNPs were 7 and 35 °C, respectively. Isobutanol was found to be an effective solvent for ester synthesis and 1:2 ratio of oil:alcohol observed significant for ester formation. The ester formation was determined using TLC and the % yield of ester conversion was calculated. The rate of ester formation is directly proportional to the enzyme load. Formed esters were identified as isobutyl laurate ester and isobutyl myristate ester through GC-MS analysis.

摘要

在本研究中,通过三价和二价铁离子的化学沉淀制备了磁性纳米颗粒(MNPs),并用柠檬酸对其进行功能化处理。从受油污染的场地分离出细菌菌株KX781317。该菌株产生脂肪酶,将其纯化后固定在磁性纳米颗粒(MNPs)上,用于从废煎炸油(WFO)合成酯。采用传统的透射电子显微镜(TEM)、X射线衍射(XRD)和傅里叶变换红外光谱(FTIR)技术对MNPs进行表征。TEM分析显示MNPs的粒径在20 - 50nm范围内。FTIR光谱揭示了柠檬酸与FeO的结合以及柠檬酸包覆的MNPs上脂肪酶的存在。柠檬酸包覆的MNPs和脂肪酶共轭的柠檬酸包覆的MNPs具有相似的XRD图谱,这表明MNPs可以保持其磁性。在柠檬酸包覆的MNPs与脂肪酶的比例为10:1时,观察到含脂肪酶的柠檬酸包覆的MNPs的最大固定化效率为98.21%。与柠檬酸包覆的MNPs共轭的脂肪酶的最适pH值和温度分别为7和35℃。发现异丁醇是酯合成的有效溶剂,油与醇的比例为1:2时对酯的形成有显著影响。使用薄层层析(TLC)测定酯的形成,并计算酯转化的百分产率。酯的形成速率与酶负载量成正比。通过气相色谱 - 质谱联用(GC - MS)分析将形成的酯鉴定为月桂酸异丁酯和肉豆蔻酸异丁酯。

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本文引用的文献

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Organic solvent tolerant lipases and applications.耐有机溶剂脂肪酶及其应用。
ScientificWorldJournal. 2014 Feb 2;2014:625258. doi: 10.1155/2014/625258. eCollection 2014.

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