Farhangi Mahdieh Abbasalizad, Jahangiry Leila
Drug Applied Research Center, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
BMC Cardiovasc Disord. 2018 Apr 17;18(1):68. doi: 10.1186/s12872-018-0807-3.
Metabolic syndrome is associated with cardio-metabolic risk factors and lipid abnormalities. Previous studies evaluated the dietary habits and nutrient intakes among patients with metabolic syndrome; however the association between metabolic risk factors and adiponectin with dietary diversity score (DDS) in patients with metabolic syndrome has not been evaluated yet. Therefore the aim of the current study was to evaluate these relationships among patients with metabolic syndrome.
One hundred sixty patients with metabolic syndrome were recruited in the study. The anthropometric parameters including weight, height, waist circumference and hip circumference were measured. Serum adiponectin concentration was measured by enzyme- linked immunosorbent assay method (ELISA). Lipid profile and fasting serum glucose concentrations (FSG) were also measured with enzymatic colorimetric methods. Blood pressure was also measured and DDS was calculated using the data obtained from food frequency questionnaire (FFQ).
Subjects in lower DDS categorizes had significantly lower energy and fiber intake; whereas mean protein intake of subjects in the highest quartile was significantly higher than second quartile. Higher prevalence of obesity was also observed in the top quartiles (P < 0.001). Subjects in the lower quartiles had higher serum triglyceride concentrations and systolic blood pressure (SBP) values and lower serum adiponectin concentrations compared with subjects in higher DDS categorizes (P < 0.05). The prevalence of metabolic syndrome components among patients in lower DDS quartiles was significantly higher (P < 0.05).
Our study found a lower serum triglyceride and SBP and higher serum adiponectin concentrations in top quartiles of DDS. The findings clarify the possible preventive role of higher dietary diversity score against metabolic syndrome. However, for further confirming the findings, more studies are warranted.
代谢综合征与心血管代谢危险因素及脂质异常有关。既往研究评估了代谢综合征患者的饮食习惯和营养摄入情况;然而,代谢综合征患者中代谢危险因素和脂联素与饮食多样性得分(DDS)之间的关联尚未得到评估。因此,本研究的目的是评估代谢综合征患者中的这些关系。
本研究招募了160例代谢综合征患者。测量了包括体重、身高、腰围和臀围在内的人体测量参数。采用酶联免疫吸附测定法(ELISA)测量血清脂联素浓度。还采用酶比色法测量了血脂谱和空腹血清葡萄糖浓度(FSG)。测量了血压,并使用从食物频率问卷(FFQ)获得的数据计算DDS。
DDS分类较低的受试者能量和纤维摄入量显著较低;而最高四分位数受试者的平均蛋白质摄入量显著高于第二四分位数。在最高四分位数中也观察到更高的肥胖患病率(P < 0.001)。与DDS分类较高的受试者相比,较低四分位数的受试者血清甘油三酯浓度和收缩压(SBP)值更高,血清脂联素浓度更低(P < 0.05)。DDS较低四分位数患者中代谢综合征成分的患病率显著更高(P < 0.05)。
我们的研究发现,DDS最高四分位数的患者血清甘油三酯和SBP较低,血清脂联素浓度较高。这些发现阐明了较高的饮食多样性得分对代谢综合征可能的预防作用。然而,为了进一步证实这些发现,需要更多的研究。