Animal Nutrition Institute, Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Sichuan Agricultural University, Chengdu, 611130, People's Republic of China.
Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Australia.
Poult Sci. 2018 Sep 1;97(9):3109-3118. doi: 10.3382/ps/pey165.
It has been demonstrated that tea polyphenol (TP) epigallocatechin-3-gallate (EGCG) can confer protection against vanadium (V) toxicity in laying hens; however, our understanding of the molecular mechanisms beyond this effect are still limited. In this study, 360 hens were randomly assigned to the 3 groups to study whether the potential mechanism P38MAPK-Nrf2/HO-1 signaling pathway is involved in the protective effect of EGCG on eggshell pigmentation in vanadium challenged laying hens. Treatments included a control group, a 10 mg/kg V (V10), and a V10 plus 130 mg/kg of EGCG group (V10+EGCG130). Both eggshell color and protoporphyrin IX were decreased in the V10 group compared with the control diet, while EGCG130 treatment partially improved shell color and protoporphyrin IX (P < 0.05). The V10 exposure induced higher cell apoptosis rate and oxidative stress in birds as evidenced by the histological apoptosis status, decreased uterine glutathione-S transferase (GST) and high abundance of malondialdehyde (MDA) compared with the control group, whereas EGCG130 markedly alleviated oxidative stress via reducing MDA generation (P < 0.05). Dietary vanadium reduced ferrochelatase, NF-E2-related factor 2 (Nrf2), and heme oxygenase (HO-1) mRNA expression, while EGCG up-regulated Nrf2 and HO-1 expression (P < 0.05). Protein levels of Nrf2, HO-1 and phospho-p38 (P-P38) MAPK were reduced in V10 group, while dietary supplementation with 130 mg/kg EGCG markedly increased Nrf2, HO-1 and P-P38 MAPK protein levels in the uterus compared with the V10 group (P < 0.01). In conclusion, EGCG improved eggshell color and antioxidant system in V10-challenged hens, which seems to be associated with P38MAPK-Nrf2/HO-1 signaling pathway.
已证实,茶多酚(TP)表没食子儿茶素-3-没食子酸酯(EGCG)可预防产蛋鸡的钒(V)毒性;然而,我们对这种作用之外的分子机制的了解仍然有限。在这项研究中,将 360 只母鸡随机分配到 3 组,以研究 P38MAPK-Nrf2/HO-1 信号通路是否参与 EGCG 对受钒挑战的产蛋母鸡蛋壳色素沉着的保护作用。处理包括对照组、10mg/kg V(V10)和 10mg/kg V 加 130mg/kg EGCG 组(V10+EGCG130)。与对照组相比,V10 组蛋壳颜色和原卟啉 IX 均降低,而 EGCG130 处理部分改善了蛋壳颜色和原卟啉 IX(P<0.05)。V10 暴露导致鸟类细胞凋亡率和氧化应激升高,如组织学凋亡状态、子宫谷胱甘肽-S-转移酶(GST)降低和丙二醛(MDA)含量升高与对照组相比,而 EGCG130 通过减少 MDA 的产生明显减轻了氧化应激(P<0.05)。膳食钒降低了亚铁螯合酶、NF-E2 相关因子 2(Nrf2)和血红素加氧酶(HO-1)mRNA 表达,而 EGCG 上调了 Nrf2 和 HO-1 表达(P<0.05)。V10 组 Nrf2、HO-1 和磷酸化 p38(P-P38)MAPK 蛋白水平降低,而 130mg/kg EGCG 膳食补充剂可显著增加子宫中 Nrf2、HO-1 和 P-P38 MAPK 蛋白水平与 V10 组相比(P<0.01)。总之,EGCG 改善了 V10 挑战母鸡的蛋壳颜色和抗氧化系统,这似乎与 P38MAPK-Nrf2/HO-1 信号通路有关。