Department of Chemistry & Pharmaceutical Sciences, VU University Amsterdam, De Boelelaan 1108, 1081 HZ, Amsterdam, The Netherlands.
Department of Mechanistic Cell Biology, Max-Planck Institute of Molecular Physiology, Otto-Hahn-Str. 11, 44227, Dortmund, Germany.
Angew Chem Int Ed Engl. 2018 Aug 27;57(35):11164-11170. doi: 10.1002/anie.201804506. Epub 2018 Jun 21.
Increased tolerance of enzymes towards thermal and chemical stress is required for many applications and can be achieved by macrocyclization of the enzyme resulting in the stabilizing of its tertiary structure. Thus far, macrocyclization approaches utilize a very limited structural diversity, which complicates the design process. Herein, we report an approach that enables cyclization through the installation of modular crosslinks into native proteins composed entirely of proteinogenic amino acids. Our stabilization procedure involves the introduction of three surface-exposed cysteine residues, which are reacted with a triselectrophile, resulting in the in situ cyclization of the protein (INCYPRO). A bicyclic version of sortase A was designed that exhibits increased tolerance towards thermal as well as chemical denaturation, and proved to be efficient in protein labeling under denaturing conditions. In addition, we applied INCYPRO to the KIX domain, resulting in up to 24 °C increased thermal stability.
为了许多应用,需要提高酶对热和化学应激的耐受性,这可以通过酶的大环化来实现,从而稳定其三级结构。到目前为止,大环化方法利用的结构多样性非常有限,这使得设计过程复杂化。在此,我们报告了一种通过在完全由天然氨基酸组成的天然蛋白质中引入模块化交联来实现环化的方法。我们的稳定程序涉及引入三个表面暴露的半胱氨酸残基,它们与三亲电试剂反应,导致蛋白质的原位环化(INCYPRO)。设计了一种具有更高耐热性和化学变性耐受性的溶菌酶双环版本,并证明在变性条件下进行蛋白质标记时非常有效。此外,我们将 INCYPRO 应用于 KIX 结构域,使其热稳定性提高了 24°C 左右。