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消费者对蛋鸡饲养系统的认知。

Consumer perceptions of egg-laying hen housing systems.

机构信息

Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, USA.

Department of Agricultural Economics, Purdue University, West Lafayette, IN 47907, USA.

出版信息

Poult Sci. 2018 Oct 1;97(10):3390-3396. doi: 10.3382/ps/pey205.

Abstract

The egg industry has transitioned, or is in the process of transitioning, from conventional cages to alternative hen housing systems in response to legal changes in many states across the United States (US). However, consumers find it is increasingly difficult to understand the details behind those labels and specific attributes conveyed. There are multiple hen housing options with a wide range of costs and impacts on hens, workers, and the environment. This research furthers the understanding of US public perceptions and attitudes related to hen housing systems and corresponding animal welfare, worker, economic, and environmental effects. Results reveal that the US public perceives cage-free aviaries as achieving essentially the same positive impact on hen health and stress, hen behavior, and environmental impact as free-range systems when compared to conventional cage systems. The information provided can assist industry, marketing, and policy decisions with respect to hen housing.

摘要

鸡蛋产业已经(或正在)顺应美国许多州法律的变化,从传统的笼养方式向替代的蛋鸡饲养系统转型。然而,消费者发现,他们越来越难以理解这些标签和具体属性所代表的细节。目前有多种蛋鸡饲养系统可供选择,其成本和对母鸡、工人以及环境的影响也各有不同。本研究深入了解了美国公众对蛋鸡饲养系统以及相应的动物福利、工人、经济和环境影响的看法和态度。研究结果表明,与传统笼养系统相比,美国公众认为无笼饲养鸡舍对母鸡健康和应激、母鸡行为以及环境影响的积极影响基本相同。该信息可以为蛋鸡饲养行业、营销和政策决策提供参考。

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