Seafood Technology Division, Fisheries Research Institute, Council of Agriculture, Executive Yuan, Keelung City 202, Taiwan.
Food Funct. 2018 Jul 17;9(7):3986-3996. doi: 10.1039/c8fo00767e.
The anti-inflammation properties of marine phospholipids enriched with n-3 fatty acids contribute to anti-inflammatory and inflammation-resolving mediators. Functional squid-skin (SQ) liposomes were manufactured from squid-skin phospholipids, and their anti-inflammatory effects were investigated. SQ liposomes included phosphatidylinositol (PI), phosphatidylserine (PS), phosphatidylethanolamine (PE), phosphatidylcholine (PC), and lysophosphatidylcholine (Lyso-PC), and had an approximate diameter of 100 mm. When RAW264.7 cells were treated with the SQ liposome, no (p > 0.05) cytotoxicity was observed below a concentration of 7.5 mg mL-1. An SQ-liposome pretreatment of lipopolysaccharide (LPS)-induced RAW 264.7 cells showed decreased (p < 0.05) prostaglandin E2 (PGE2), nitric oxide (NO), interleukin-1beta (IL-1β), IL-6, and tumor necrosis factor-alpha (TNF-α). The engulfment of SQ liposomes by the RAW264.7 cells resulted in lower (p < 0.05) LPS-induced intracellular levels of reactive oxygen species. Furthermore, an SQ-liposome administration ameliorated (p < 0.05) carrageenan-induced paw edema in mice. SQ liposomes may act via apoptotic mimicry to elicit the resolution of inflammation and prevent chronic inflammation-related diseases.
富含 n-3 脂肪酸的海洋磷脂的抗炎特性有助于抗炎和炎症解决介质。功能性鱿鱼皮(SQ)脂质体由鱿鱼皮磷脂制成,并对其抗炎作用进行了研究。SQ 脂质体包含磷脂酰肌醇(PI)、磷脂酰丝氨酸(PS)、磷脂酰乙醇胺(PE)、磷脂酰胆碱(PC)和溶血磷脂酰胆碱(Lyso-PC),直径约为 100mm。当 RAW264.7 细胞用 SQ 脂质体处理时,在浓度低于 7.5mg/mL 时未观察到(p>0.05)细胞毒性。用 SQ 脂质体预处理脂多糖(LPS)诱导的 RAW264.7 细胞显示前列腺素 E2(PGE2)、一氧化氮(NO)、白细胞介素-1β(IL-1β)、IL-6 和肿瘤坏死因子-α(TNF-α)减少(p<0.05)。RAW264.7 细胞吞噬 SQ 脂质体导致 LPS 诱导的细胞内活性氧水平降低(p<0.05)。此外,SQ 脂质体给药可改善(p<0.05)角叉菜胶诱导的小鼠爪肿胀。SQ 脂质体可能通过凋亡模拟作用发挥作用,从而引发炎症的解决并预防与慢性炎症相关的疾病。