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进化和结构-功能分析阐明了原核生物和真核生物海藻糖酶的多样化。

Evolutionary and structure-function analysis elucidates diversification of prokaryotic and eukaryotic trehalases.

机构信息

a Institute of Bioinformatics and Biotechnology , Savitribai Phule Pune University , Pune , India.

出版信息

J Biomol Struct Dyn. 2019 Jul;37(11):2926-2937. doi: 10.1080/07391102.2018.1497542. Epub 2019 Jan 11.

Abstract

Trehalase catalyses the breakdown of trehalose into two glucose moieties and is ubiquitous in all organisms. Here, we provide insights into the enigmatic origin and evolution of trehalase in major species. Study of taxonomic distribution, orthology, phylogeny and functional domains indicated that trehalase possibly originates from bacteria and was transmitted to other taxa through horizontal gene transfer. Domain analysis showed that glycosyl hydrolase family 37 is present in most of the sequences and represents dominant activity during evolution, and also, illustrating that cytosolic trehalase is primitive than its transmembrane form. Furthermore, it was observed that trehalase went through domain rearrangement to facilitate its activity in adverse environmental conditions like acidic pH. Gene context analysis depicts that trehalase neighbourhood consists of sugar transport and lipid metabolism genes. This highlights their relatedness in metabolic activity and similarity in gene regulation, respectively. Evolutionary and selection pressure analysis demonstrated that trehalase genes were duplicated and evolved under purifying selection, following horizontal gene transfer. Moreover, site-specific rate of evolution emphasized conservation of functionally important residues. In comparison with acid trehalase, neutral trehalase has an extra N-terminal extension. This study serves as an instigation to understand evolution and functionality of trehalase across diverse species. Communicated by Ramaswamy H. Sarma.

摘要

海藻糖酶催化海藻糖分解为两个葡萄糖部分,存在于所有生物中。在这里,我们深入研究了海藻糖酶在主要物种中的神秘起源和进化。研究表明,海藻糖酶可能起源于细菌,并通过水平基因转移传递给其他生物。结构域分析表明,糖苷水解酶家族 37 存在于大多数序列中,代表了进化过程中的主要活性,也表明细胞质海藻糖酶比其跨膜形式更为原始。此外,观察到海藻糖酶经历了结构域重排,以促进其在酸性 pH 等不利环境条件下的活性。基因环境分析表明,海藻糖酶的邻居包含糖转运和脂质代谢基因。这分别突出了它们在代谢活性上的相关性和基因调控上的相似性。进化和选择压力分析表明,海藻糖酶基因经历了复制,并在水平基因转移后受到纯化选择的影响。此外,特定位点的进化速率强调了功能重要残基的保守性。与酸性海藻糖酶相比,中性海藻糖酶有一个额外的 N 端延伸。这项研究为理解不同物种中海藻糖酶的进化和功能提供了依据。Ramaswamy H. Sarma 通讯。

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