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维生素D3可改善体内维生素D缺乏大鼠受损的葡萄糖耐量和胰岛素分泌。

Vitamin D3 improves impaired glucose tolerance and insulin secretion in the vitamin D-deficient rat in vivo.

作者信息

Cade C, Norman A W

出版信息

Endocrinology. 1986 Jul;119(1):84-90. doi: 10.1210/endo-119-1-84.

Abstract

It has previously been shown in this laboratory that vitamin D3 is essential for normal insulin secretion from the perfused rat pancreas. In this present study, the influence of vitamin D status on insulin secretion in vivo was investigated. Intravenous glucose tolerance tests were performed on conscious vitamin D-deficient rats (-D), vitamin D-replete rats fed ad libitum (+D AL), and vitamin D-replete rats pair fed to the D-deficient animals (+D PF). Vitamin D deficiency, easily recognizable by low daily dietary intake and depressed plasma calcium levels, was found to impair plasma glucose clearance as characterized by an elevated KG value (representing a function of the area beneath the tolerance curve). KG values for the +D AL, +D PF, and -D groups were 504 +/- 15, 480 +/- 46, and 641 +/- 28, respectively. The increase in KG corresponded to a significant reduction in glucose-mediated insulin secretion as compared to the +D animals. This difference appeared not to be related to the increase caloric intake associated with vitamin D repletion, since +D rats which had been pair fed to the -D animals also exhibited restored plasma insulin levels in response to glucose. Plasma phosphorus concentrations were comparable in all three groups, and thus this parameter is also unlikely to be a contributory factor in the observed phenomenon. Additional experiments were conducted to evaluate the involvement of hypocalcemia in the observed impaired glucose tolerance. Normalization of plasma calcium levels (from 4.8 mg/100 ml to 9.6/100 ml) of the -D rats, by dietary calcium and phosphorus manipulation, failed to improve glucose clearance (KG for -D normocalcemic rats = 639 +/- 61) or insulin secretion. These results support the concept that vitamin D plays a physiological role in insulin secretion, acting, at least in part, independently of nutritional factors and the prevailing plasma calcium and phosphorus concentrations.

摘要

此前本实验室已表明,维生素D3对于灌注的大鼠胰腺正常分泌胰岛素至关重要。在本研究中,调查了维生素D状态对体内胰岛素分泌的影响。对清醒的维生素D缺乏大鼠(-D)、随意进食的维生素D充足大鼠(+D AL)以及与维生素D缺乏动物配对喂养的维生素D充足大鼠(+D PF)进行了静脉葡萄糖耐量试验。维生素D缺乏可通过每日低饮食摄入量和降低的血浆钙水平轻易识别,结果发现其会损害血浆葡萄糖清除率,其特征为KG值升高(代表耐量曲线下面积的函数)。+D AL、+D PF和-D组的KG值分别为504±15、480±46和641±28。与+D动物相比,KG的增加对应于葡萄糖介导的胰岛素分泌显著减少。这种差异似乎与维生素D补充相关的热量摄入增加无关,因为与-D动物配对喂养的+D大鼠对葡萄糖的反应也表现出血浆胰岛素水平恢复。所有三组的血浆磷浓度相当,因此该参数也不太可能是观察到的现象的促成因素。进行了额外的实验以评估低钙血症在观察到的葡萄糖耐量受损中的作用。通过饮食中钙和磷的控制使-D大鼠的血浆钙水平正常化(从4.8mg/100ml提高到9.6/100ml),未能改善葡萄糖清除率(-D正常血钙大鼠的KG = 639±61)或胰岛素分泌。这些结果支持了维生素D在胰岛素分泌中发挥生理作用的概念,至少部分作用独立于营养因素以及当时的血浆钙和磷浓度。

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