Christian Doppler Laboratory for Mechanistic and Physiological Methods for Improved Bioprocesses, Institute of Chemical Engineering, Vienna University of Technology, Vienna, Austria.
Sandoz GmbH, Biochemiestrasse 10, 6250, Kundl, Tirol, Austria.
Microb Cell Fact. 2018 Sep 20;17(1):148. doi: 10.1186/s12934-018-0997-5.
The bacterium E. coli is a major host for recombinant protein production of non-glycosylated products. Depending on the expression strategy, the recombinant protein can be located intracellularly. In many cases the formation of inclusion bodies (IBs), protein aggregates inside of the cytoplasm of the cell, is favored in order to achieve high productivities and to cope with toxic products. However, subsequent downstream processing, including homogenization of the cells, centrifugation or solubilization of the IBs, is prone to variable process performance or can be characterized by low extraction yields as published elsewhere. It is hypothesized that variations in IB quality attributes (QA) are responsible for those effects and that such attributes can be controlled by upstream process conditions. This contribution is aimed at analyzing how standard process parameters, such as pH and temperature (T) as well as different controlled levels of physiological parameters, such as specific substrate uptake rates, can vary IB quality attributes.
Classical process parameters like pH and T influence the expression of analyzed IB. The effect on the three QAs titer, size and purity could be successfully revealed. The developed data driven model showed that low temperatures and low pH are favorable for the expression of the two tested industrially relevant proteins. Based on this knowledge, physiological control using specific substrate feeding rate (of glucose) q is altered and the impact is tested for one protein.
Time dependent monitoring of IB QA-titer, purity, IB bead size-showed a dependence on classical process parameters pH and temperature. These findings are confirmed using a second industrially relevant strain. Optimized process conditions for pH and temperature were used to determine dependence on the physiological parameters, the specific substrate uptake rate (q). Higher q were shown to have a strong influence on the analyzed IB QAs and drastically increase the titer and purity in early time stages. We therefore present a novel approach to modulate-time dependently-quality attributes in upstream processing to enable robust downstream processing.
大肠杆菌是生产非糖基化产品的重组蛋白的主要宿主。根据表达策略的不同,重组蛋白可以位于细胞内。在许多情况下,为了实现高生产率和应对毒性产物,有利于形成包含体(IB),即细胞质内的蛋白质聚集体。然而,随后的下游加工,包括细胞匀浆、IB 的离心或溶解,容易受到可变的过程性能的影响,或者如其他地方所报道的那样,可以用低提取产率来描述。据推测,IB 质量属性(QA)的变化是造成这些影响的原因,并且这些属性可以通过上游过程条件来控制。本研究旨在分析标准过程参数(如 pH 和温度(T))以及生理参数(如特定底物摄取率)的不同控制水平如何改变 IB 质量属性。
经典过程参数如 pH 和 T 影响分析的 IB 的表达。成功揭示了它们对三个 QA 效价、大小和纯度的影响。开发的数据驱动模型表明,低温和低 pH 有利于两种测试的工业相关蛋白的表达。基于这一知识,改变了使用特定底物进料速率(葡萄糖)q 的生理控制,并测试了对一种蛋白质的影响。
IB QA-效价、纯度、IB 珠大小的时变监测显示与经典过程参数 pH 和温度有关。使用第二种工业相关菌株证实了这些发现。优化 pH 和温度的过程条件用于确定对生理参数(特定底物摄取率(q))的依赖性。较高的 q 被证明对分析的 IB QA 有强烈影响,并在早期阶段大大提高效价和纯度。因此,我们提出了一种新的方法来调节上游加工中的时变质量属性,以实现稳健的下游加工。