School of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China.
Henan College of Transportation, Zhengzhou 450008, China.
Int J Environ Res Public Health. 2018 Oct 11;15(10):2229. doi: 10.3390/ijerph15102229.
The performance of oxytetracycline adsorption by untreated reed roots, stems and leaves, as well as the desugared reed roots, stems and leaves, was investigated with scanning electron microscopy, Fourier-transform infrared spectroscopy, elemental analysis and surface area analysis to understand the adsorption mechanism. The results showed that the adsorption capacities of untreated reed were 416.35 mg/kg for roots, 341.92 mg/kg for stems and 280.21 mg/kg for leaves, and can be increased significantly by a factor of 8⁻12 after desugarization. The pseudo-first-order kinetic model was more suitable for describing the adsorption kinetics of reed residues, and the isothermal adsorption process was fitted well by both the Langmuir and Freundlich models. The thermodynamic process suggested that the adsorption was a spontaneous endothermic reaction, and mainly physical adsorption-dominated. The desugared reed tissues had a larger surface area and smaller pore area, and the aromaticity of reed residues increased; on the other hand, the polarity and hydrophilicity decreased after desugarization, thus revealing the mechanism of enhanced OTC(oxytetracycline) adsorption by desugared reed residues. This study suggests that the reed residues contribute the complex adsorption ability for both inorganic and organic contaminates. Corruption of the reed can enhance the adsorption; thus, protecting the natural reed residue and letting it naturally corrupt, rather than artificially cleaning it up, can effectively promote the adsorption of pollutants in the environment and protect environmental and public health.
采用扫描电子显微镜、傅里叶变换红外光谱、元素分析和比表面积分析等手段,研究了未处理芦根、芦茎和芦叶以及去糖芦根、芦茎和芦叶对土霉素的吸附性能,以探讨吸附机制。结果表明,未处理芦根、芦茎和芦叶对土霉素的吸附容量分别为 416.35、341.92 和 280.21 mg/kg,去糖处理后吸附容量可分别提高 8~12 倍。准一级动力学模型更适合描述芦根残渣的吸附动力学过程,Langmuir 和 Freundlich 等温吸附模型均能较好地拟合吸附等温过程。热力学过程表明吸附是自发的吸热反应,主要为物理吸附。去糖后的芦根组织具有更大的比表面积和更小的孔面积,芦根残渣的芳香度增加;另一方面,去糖后极性和亲水性降低,从而揭示了去糖芦根残渣增强土霉素吸附的机制。本研究表明,芦根残渣对无机和有机污染物具有复杂的吸附能力。芦苇腐烂会增强吸附;因此,保护天然芦根残渣,让其自然腐烂,而不是人工清理,可有效促进环境中污染物的吸附,保护环境和公众健康。