Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada.
Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, Alberta, Canada.
Nutr Clin Pract. 2019 Aug;34(4):606-615. doi: 10.1002/ncp.10215. Epub 2018 Nov 14.
Close adherence to the Enhanced Recovery After Surgery (ERAS) program is associated with improved outcomes. A nutrition-focused qualitative analysis of patient experience and of ERAS implementation across our province was conducted to better understand the barriers to successful adoption of ERAS nutrition elements.
Enrolled colorectal patients (n = 27) were asked to describe their surgical experience. Narrative interviews (n = 20) and focus groups (n = 7) were transcribed verbatim and analyzed inductively for food and nutrition themes. Qualitative data sources (n = 198 documents) collected throughout our implementation of ERAS were categorized as institutional barriers that impeded the successful adoption of ERAS nutrition practices.
We identified patient barriers related to 3 main themes. The first theme, Mistaken nutrition facts & beliefs, describes how information provision was a key barrier to the successful adoption of nutrition elements. Patients held misconceptions and providers tended to provide them with contradictory nutrition messages, ultimately impeding adequate food intake and adherence to ERAS elements. The second theme, White bread is good for the soul?, represents a mismatch between prescribed medical diets and patient priorities. The third theme, Food is medicine, details patient beliefs that food is healing; the perception that nutritious food and dietary support was lacking produced dissatisfaction among patients. Overall, the most important institutional barrier limiting successful adoption of nutrition practices was the lack of education for patients and providers.
Applying a patient-centered model of care that focuses on personalizing the ERAS nutrition elements might be a useful strategy to improve patient satisfaction, encourage food intake, correct previously held beliefs, and promote care adherence.
密切遵循术后加速康复(ERAS)方案与改善预后相关。本研究对我省的患者体验和 ERAS 实施情况进行了以营养为重点的定性分析,以更好地了解成功采用 ERAS 营养元素的障碍。
招募了(n = 27)接受结直肠手术的患者,要求他们描述自己的手术体验。对(n = 20)例叙事访谈和(n = 7)例焦点小组进行了逐字转录,并对食物和营养主题进行了归纳分析。在实施 ERAS 过程中收集的定性资料来源(n = 198 份文件)被归类为阻碍 ERAS 营养实践成功采用的机构障碍。
我们确定了与 3 个主要主题相关的患者障碍。第一个主题,错误的营养事实和信念,描述了信息提供如何成为成功采用营养元素的关键障碍。患者存在误解,而提供者往往向他们提供相互矛盾的营养信息,最终阻碍了充足的食物摄入和 ERAS 元素的依从性。第二个主题,白面包有益于灵魂,代表了规定的医学饮食与患者优先事项之间的不匹配。第三个主题,食物即药物,详细说明了患者的信念,即食物具有治疗作用;患者认为缺乏营养食物和饮食支持会导致不满。总的来说,限制营养实践成功采用的最重要的机构障碍是患者和提供者缺乏教育。
应用以患者为中心的护理模式,注重个性化 ERAS 营养元素,可能是提高患者满意度、鼓励进食、纠正先前的信念和促进护理依从性的有用策略。