Saglik Ayhan, Koyuncu Ismail, Gonel Ataman, Yalcin Hamza, Adibelli Fatih Mehmet, Toptan Muslum
Department of Ophthalmology, Harran University Faculty of Medicine, 63300, Haliliye, Şanlıurfa, Turkey.
Department of Biochemistry, Harran University Faculty of Medicine, Haliliye, Şanlıurfa, Turkey.
Int Ophthalmol. 2019 Oct;39(10):2325-2333. doi: 10.1007/s10792-018-01069-2. Epub 2019 Jan 8.
The aim of the study was to measure amino acid levels with the metabolomics analysis in pterygium tissue and normal conjunctiva tissue.
In this prospective, randomized, clinical study, a comparison of the amino acid profile of pterygium tissue and normal conjunctiva tissue taken during autograft pterygium surgery was made. After homogenization of the tissues, amino acid levels were measured with chromatography-mass spectrometry (LC-MS/MS) in the biochemistry laboratory. Statistical analysis was made using the Wilcoxon signed-rank test.
Evaluation of pterygium and normal conjunctiva tissues of 29 patients, comprising 16 females and 13 males with a mean age of 54.75 ± 11.25 years (range 21-78 years) was made. While a dramatic increase was observed in all the amino acid levels in the pterygium tissue compared to the normal conjunctiva (p > 0.05), only the increases in arginine, methionine, glycine and tyrosine amino acids were determined to be statistically significant (p < 0.01), (p = 0.028), (p = 0.038), (p = 0.046).
Pterygium is known to be degenerative inflammatory fibrovascular tissue. When the aetiology is examined in depth, several metabolic processes are seen to have an effect. Further studies of the amino acid profile with more extensive patient series could confirm the data obtained in the current study and contribute to the clarification of the pathogenesis of pterygium.
本研究旨在通过代谢组学分析测量翼状胬肉组织和正常结膜组织中的氨基酸水平。
在这项前瞻性、随机、临床研究中,对翼状胬肉自体移植手术中获取的翼状胬肉组织和正常结膜组织的氨基酸谱进行了比较。组织匀浆后,在生物化学实验室用色谱-质谱联用仪(LC-MS/MS)测量氨基酸水平。采用Wilcoxon符号秩检验进行统计分析。
对29例患者的翼状胬肉和正常结膜组织进行了评估,其中包括16名女性和13名男性,平均年龄为54.75±11.25岁(范围21-78岁)。与正常结膜相比,翼状胬肉组织中所有氨基酸水平均显著升高(p>0.05),仅精氨酸、蛋氨酸、甘氨酸和酪氨酸的升高具有统计学意义(p<0.01),(p=0.028),(p=0.038),(p=0.046)。
翼状胬肉是一种退行性炎症性纤维血管组织。深入研究其病因时,可发现多个代谢过程会产生影响。对更多患者系列进行氨基酸谱的进一步研究,可能会证实本研究获得的数据,并有助于阐明翼状胬肉的发病机制。