Vollmer Rachel L
Department of Family & Consumer Sciences, Illinois State University, Normal, Illinois.
J Spec Pediatr Nurs. 2019 Jan;24(1):e12230. doi: 10.1111/jspn.12230. Epub 2019 Jan 11.
To determine if parental feeding styles (emotional environment of the meal) moderate the relationship between food parenting practices (goal-directed behaviors) and children's preferences for fruits, vegetables, or high fat/sugar foods.
This cross-sectional descriptive study recruited parents (n = 108) of preschool age children. The parents completed several questionnaires. Linear regressions were used to assess the relationship between food parenting practices and children's food preferences as moderated by feeding style, with the authoritative feeding style serving as the reference.
Parental feeding styles were found to be moderators between several food parenting practices and child food preferences. When compared with parents with the authoritative feeding style (high demands, responds to child's needs), children like vegetables significantly less if indulgent (low demands, responds to child's needs) parents allow children to control their own eating, or authoritarian (high demands, does not respond to child's needs), or uninvolved (low demands, does not respond to child's needs) parents provide a healthy food environment. The authoritative style was not always preferential. For example, children of uninvolved parents who used food as a reward liked vegetables significantly more than children of parents who had the authoritative feeding style who also used food as a reward. In addition, children of authoritarian parents who modeled healthy eating liked foods high in fat and/or sugar significantly less than children of authoritative parents.
When discussing child diet quality with parents, pediatric nurses should educate parents on both food parenting practices and feeding style, or the meal's emotional climate, as children experience both of these during mealtime interactions. In addition, for educational efforts, it may be advantageous to tailor interventions based upon the parent's feeding style.
确定父母的喂养方式(进餐时的情感环境)是否会调节食物养育行为(目标导向行为)与儿童对水果、蔬菜或高脂肪/高糖食物的偏好之间的关系。
这项横断面描述性研究招募了学龄前儿童的父母(n = 108)。父母们完成了几份问卷。采用线性回归来评估食物养育行为与儿童食物偏好之间的关系,并以权威喂养方式作为参照,研究喂养方式所起的调节作用。
研究发现,父母的喂养方式在几种食物养育行为和儿童食物偏好之间起到调节作用。与具有权威喂养方式(高要求,回应孩子需求)的父母相比,如果纵容型(低要求,回应孩子需求)父母让孩子自己控制进食,或者专制型(高要求,不回应孩子需求)或放任型(低要求,不回应孩子需求)父母提供健康的食物环境,孩子对蔬菜的喜爱会显著减少。权威型喂养方式并不总是更具优势。例如,将食物作为奖励的放任型父母的孩子比同样将食物作为奖励的权威型父母的孩子更喜欢蔬菜。此外,树立健康饮食榜样的专制型父母的孩子比权威型父母的孩子明显更不喜欢高脂肪和/或高糖食物。
在与家长讨论儿童饮食质量时,儿科护士应向家长传授食物养育行为和喂养方式,即进餐时的情感氛围,因为孩子在进餐互动中会同时经历这两方面。此外,在进行教育工作时,根据家长的喂养方式量身定制干预措施可能会更有成效。