Ganesh Deepak, Torigoe Kyoko, Kumano-Kuramochi Miyuki, Machida Sachiko, Kobori Toshiro
Graduate School of Life and Environmental Sciences, University of Tsukuba.
Food Research Institute, National Agriculture and Food Research Organization.
Anal Sci. 2019 Mar 10;35(3):237-240. doi: 10.2116/analsci.18C021. Epub 2019 Jan 11.
Advanced Glycation End products (AGEs) are a group of amino-acid modifications produced with sugars or di-carbonyls. Some AGEs are known to affect health through binding to the receptor of AGEs (RAGE). Here, we propose a method for screening RAGE-binding AGEs by a competitive assay using purified RAGE and AGEs-specific antibody. This method has clarified that at least carboxyethyl lysine and pentosidine among methylglyoxal-derived AGEs are involved in RAGE binding, suggesting that this would be a promising method for classifying RAGE-binding AGEs.
晚期糖基化终末产物(AGEs)是一类由糖或二羰基化合物产生的氨基酸修饰产物。已知一些AGEs通过与AGEs受体(RAGE)结合来影响健康。在此,我们提出一种使用纯化的RAGE和AGEs特异性抗体通过竞争性测定来筛选与RAGE结合的AGEs的方法。该方法已阐明,甲基乙二醛衍生的AGEs中至少羧乙基赖氨酸和戊糖苷参与RAGE结合,这表明这将是一种用于分类与RAGE结合的AGEs的有前景的方法。