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补充维生素 D 可增加超重或肥胖成年人的脂肪细胞因子浓度。

Vitamin D supplementation increases adipokine concentrations in overweight or obese adults.

机构信息

Monash Centre for Health Research and Implementation (MCHRI), School of Public Health and Preventive Medicine, Monash University, Level 1, 43-51 Kanooka Grove, Clayton, Melbourne, VIC, 3168, Australia.

Department of Immunology and Pathology, Monash University, 89 Commercial Road, Melbourne, VIC, 3004, Australia.

出版信息

Eur J Nutr. 2020 Feb;59(1):195-204. doi: 10.1007/s00394-019-01899-5. Epub 2019 Jan 16.

Abstract

PURPOSE

Vitamin D regulates adipokine production in vitro; however, clinical trials have been inconclusive. We conducted secondary analyses of a randomized controlled trial to examine whether vitamin D supplementation improves adipokine concentrations in overweight/obese and vitamin D-deficient adults.

METHODS

Sixty-five individuals with a BMI ≥ 25 kg/m and 25-hydroxyvitamin D (25(OH)D) ≤ 50 nmol/L were randomized to oral cholecalciferol (100,000 IU single bolus followed by 4,000 IU daily) or matching placebo for 16 weeks. We measured BMI, waist-to-hip ratio, % body fat (dual X-ray absorptiometry), serum 25(OH)D (chemiluminescent immunoassay) and total adiponectin, leptin, resistin, and adipsin concentrations (multiplex assay; flow cytometry). Sun exposure, physical activity, and diet were assessed using questionnaires.

RESULTS

Fifty-four participants completed the study (35M/19F; mean age = 31.9 ± 8.5 years; BMI = 30.9 ± 4.4 kg/m). After 16 weeks, vitamin D supplementation increased 25(OH)D concentrations compared with placebo (57.0 ± 21.3 versus 1.9 ± 15.1 nmol/L, p < 0.001). There were no differences between groups for changes in adiponectin, leptin, resistin, or adipsin in unadjusted analyses (all p > 0.05). After adjustment for baseline values, season, sun exposure, and dietary vitamin D intake, there was a greater increase in adiponectin (β[95%CI] = 13.7[2.0, 25.5], p = 0.02) and leptin (β[95%CI] = 22.3[3.8, 40.9], p = 0.02) in the vitamin D group compared with placebo. Results remained significant after additional adjustment for age, sex, and % body fat (p < 0.02).

CONCLUSIONS

Vitamin D may increase adiponectin and leptin concentrations in overweight/obese and vitamin D-deficient adults. Further studies are needed to clarify the molecular interactions between vitamin D and adipokines and the clinical implications of these interactions in the context of obesity.

CLINICAL TRIAL REGISTRATION

clinicaltrials.gov: NCT02112721.

摘要

目的

维生素 D 可在体外调节脂肪细胞因子的产生;然而,临床试验的结果尚无定论。我们对一项随机对照试验进行了二次分析,以检验维生素 D 补充是否能改善超重/肥胖和维生素 D 缺乏成年人的脂肪细胞因子浓度。

方法

65 名 BMI≥25kg/m2 且 25-羟维生素 D(25(OH)D)≤50nmol/L 的个体被随机分为口服胆钙化醇(100,000IU 单次推注,随后每日 4,000IU)或匹配的安慰剂组,治疗 16 周。我们测量了 BMI、腰臀比、%体脂(双能 X 射线吸收法)、血清 25(OH)D(化学发光免疫测定法)以及总脂联素、瘦素、抵抗素和内脂素浓度(多重检测法;流式细胞术)。通过问卷评估了阳光暴露、身体活动和饮食情况。

结果

54 名参与者完成了研究(35 名男性/19 名女性;平均年龄 31.9±8.5 岁;BMI 30.9±4.4kg/m2)。16 周后,与安慰剂组相比,维生素 D 补充增加了 25(OH)D 浓度(57.0±21.3 比 1.9±15.1nmol/L,p<0.001)。在未调整分析中,两组之间脂联素、瘦素、抵抗素或内脂素的变化均无差异(均 p>0.05)。在校正基线值、季节、阳光暴露和膳食维生素 D 摄入量后,与安慰剂组相比,维生素 D 组的脂联素(β[95%CI] 13.7[2.0, 25.5],p=0.02)和瘦素(β[95%CI] 22.3[3.8, 40.9],p=0.02)增加更多。在进一步调整年龄、性别和%体脂后,结果仍有统计学意义(p<0.02)。

结论

维生素 D 可能增加超重/肥胖和维生素 D 缺乏成年人的脂联素和瘦素浓度。需要进一步研究以阐明维生素 D 与脂肪细胞因子之间的分子相互作用以及这些相互作用在肥胖背景下的临床意义。

临床试验注册

clinicaltrials.gov:NCT02112721。

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