Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
作者信息
Willett Walter, Rockström Johan, Loken Brent, Springmann Marco, Lang Tim, Vermeulen Sonja, Garnett Tara, Tilman David, DeClerck Fabrice, Wood Amanda, Jonell Malin, Clark Michael, Gordon Line J, Fanzo Jessica, Hawkes Corinna, Zurayk Rami, Rivera Juan A, De Vries Wim, Majele Sibanda Lindiwe, Afshin Ashkan, Chaudhary Abhishek, Herrero Mario, Agustina Rina, Branca Francesco, Lartey Anna, Fan Shenggen, Crona Beatrice, Fox Elizabeth, Bignet Victoria, Troell Max, Lindahl Therese, Singh Sudhvir, Cornell Sarah E, Srinath Reddy K, Narain Sunita, Nishtar Sania, Murray Christopher J L
机构信息
Harvard T H Chan School of Public Health, Harvard Medical School, Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA.
Potsdam Institute for Climate Impact Research, Potsdam, Germany; Stockholm Resilience Centre, Stockholm, Sweden.
出版信息
Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16.
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