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学会直观饮食:对中年女性经历的质性探索。

Learning to eat intuitively: A qualitative exploration of the experience of mid-age women.

作者信息

Barraclough Emma Louise, Hay-Smith E Jean C, Boucher Sara E, Tylka Tracy Lynn, Horwath Caroline Christine

机构信息

University of Otago, New Zealand.

University of Otago, Wellington, New Zealand.

出版信息

Health Psychol Open. 2019 Feb 1;6(1):2055102918824064. doi: 10.1177/2055102918824064. eCollection 2019 Jan-Jun.

Abstract

Qualitative studies examining women's experiences of learning to eat more intuitively are scarce. We aimed to explore the experience of learning intuitive eating among mid-age women ( = 11) who participated in a web-based intuitive eating programme. Motivation to learn intuitive eating, perceptions of the experience of attempting to eat more intuitively, and facilitators and barriers to intuitive eating were explored using inductive thematic analysis. Findings suggest that women were able to learn to eat more intuitively; however, they encountered social and environmental barriers, and the 'unconditional permission to eat' aspect of intuitive eating was experienced as the most challenging.

摘要

探究女性学习更直觉性饮食体验的定性研究很少。我们旨在探索参与基于网络的直觉性饮食计划的中年女性(n = 11)学习直觉性饮食的体验。通过归纳主题分析,探讨了学习直觉性饮食的动机、尝试更直觉性饮食的体验认知,以及直觉性饮食的促进因素和障碍。研究结果表明,女性能够学会更直觉性地饮食;然而,她们遇到了社会和环境障碍,并且直觉性饮食中“无条件进食许可”这一方面被认为是最具挑战性的。

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