IBM Watson Health, Cambridge, MA 02142, USA.
Takeda Development Centre Europe Ltd., London WC2B 4AE, UK.
Nutrients. 2019 Feb 12;11(2):380. doi: 10.3390/nu11020380.
Celiac disease (CD) is an immune-mediated gastrointestinal disorder driven by innate and adaptive immune responses to gluten. Patients with CD are at an increased risk of several neurological manifestations, frequently peripheral neuropathy and gluten ataxia. A systematic literature review of the most commonly reported neurological manifestations (neuropathy and ataxia) associated with CD was performed. MEDLINE, Embase, the Cochrane Library, and conference proceedings were systematically searched from January 2007 through September 2018. Included studies evaluated patients with CD with at least one neurological manifestation of interest and reported prevalence, and/or incidence, and/or clinical outcomes. Sixteen studies were included describing the risk of gluten neuropathy and/or gluten ataxia in patients with CD. Gluten neuropathy was a neurological manifestation in CD (up to 39%) in 13 studies. Nine studies reported a lower risk and/or prevalence of gluten ataxia with a range of 0%⁻6%. Adherence to a gluten-free diet appeared to improve symptoms of both neuropathy and ataxia. The prevalence of gluten neuropathy and gluten ataxia in patients with CD varied in reported studies, but the increased risk supports the need for physicians to consider CD in patients with ataxia and neurological manifestations of unknown etiology.
乳糜泻(CD)是一种由先天和适应性免疫反应引起的免疫介导的胃肠道疾病,可导致对麸质的反应。患有 CD 的患者发生几种神经表现的风险增加,常为周围神经病和麸质共济失调。对与 CD 相关的最常见神经表现(神经病和共济失调)进行了系统的文献回顾。从 2007 年 1 月至 2018 年 9 月,系统地检索了 MEDLINE、Embase、Cochrane 图书馆和会议记录。纳入的研究评估了至少有一种感兴趣的神经表现并报告了患病率和/或发病率和/或临床结局的 CD 患者。有 16 项研究描述了 CD 患者中麸质神经病和/或麸质共济失调的风险。13 项研究中,麸质神经病是 CD 的一种神经表现(高达 39%)。9 项研究报告了麸质共济失调的风险和/或患病率较低,范围为 0%⁻6%。坚持无麸质饮食似乎改善了神经病和共济失调的症状。在报告的研究中,CD 患者中麸质神经病和麸质共济失调的患病率存在差异,但风险增加支持医生在出现不明病因的共济失调和神经表现的患者中考虑 CD。