Doyle M P, Marth E H
Department of Food Science and The Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin 53706.
J Food Prot. 1978 Jul;41(7):549-555. doi: 10.4315/0362-028X-41.7.549.
Mycelia of Aspergillus parasiticus NRRL 2999 degraded aflatoxins B and G Initially 9-day-old mycelia appeared to effectively degrade both aflatoxins; however, later experiments indicated that rates at which 9-day-old mycelia degraded aflatoxins B and G varied even though the mycelia were produced and evaluated under similar conditions. A comparison of the ratio of rates at which mycelia of different ages degraded aflatoxin B and G suggests that more than one mechanism may be involved in degradation of aflatoxin by the mold. Mycelia produced when incubation was quiescent or with agitation degraded aflatoxins B and G. Fragmenting of mycelia greatly increased their ability to degrade aflatoxin, thus suggesting that the degrading factor(s) is/are intracellular constituent(s) of the mycelium.
寄生曲霉NRRL 2999的菌丝体能降解黄曲霉毒素B和G。最初,9日龄的菌丝体似乎能有效降解这两种黄曲霉毒素;然而,后续实验表明,尽管菌丝体是在相似条件下产生和评估的,但9日龄菌丝体降解黄曲霉毒素B和G的速率有所不同。不同年龄菌丝体降解黄曲霉毒素B和G的速率之比的比较表明,霉菌降解黄曲霉毒素可能涉及不止一种机制。静止培养或振荡培养产生的菌丝体能降解黄曲霉毒素B和G。菌丝体破碎极大地增强了它们降解黄曲霉毒素的能力,因此表明降解因子是菌丝体的细胞内成分。