Norwich Medical School, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK.
School of Health Sciences, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK.
Nutrients. 2019 Feb 21;11(2):447. doi: 10.3390/nu11020447.
Low-intake dehydration, due to insufficient beverage intake, is common in older people and associated with increased mortality and morbidity. We aimed to document the drinking patterns of older adults living in long-term care and compared patterns in those drinking well with those not drinking enough. One-hundred-and-eighty-eight people aged ≥ 65 years living in 56 UK long-term care homes were interviewed and hydration status was assessed in the Dehydration Recognition In our Elders (DRIE) study. In 22 DRIE residents, the Fluid Intake Study in our Elders (FISE) directly observed, weighed and recorded all drinks intake over 24 h. Twenty percent of DRIE participants and 18% of FISE participants had low-intake dehydration (serum osmolality > 300 mOsm/kg). Mean total drinks intake was 1787 mL/day (SD 693) in FISE participants (2033 ± 842 mL/day in men; 1748 ± 684 mL/day in women). Most drinks intake was between meals (59%, including 10% with medications). Twelve (55%) FISE participants achieved European Food Safety Authority drinks goals (3/6 men drank ≥ 2.0 L/day, 9/16 women drank ≥ 1.6 L/day). Those drinking well were offered beverages more frequently and drank more with medications and before breakfast (beverage variety did not differ). Promising strategies to support healthy drinking include offering drinks more frequently, particularly before and during breakfast and with medication.
低摄入性脱水由于饮料摄入不足,在老年人中很常见,与死亡率和发病率增加有关。我们旨在记录居住在长期护理机构中的老年人的饮酒模式,并比较饮水充足者和饮水不足者的模式。在脱水识别老年人(DRIE)研究中,对 56 个英国长期护理院的 188 名年龄≥65 岁的人进行了访谈,并评估了他们的水合状态。在 22 名 DRIE 居民中,通过老年人液体摄入研究(FISE)直接观察、称重并记录了 24 小时内的所有饮料摄入量。20%的 DRIE 参与者和 18%的 FISE 参与者存在低摄入性脱水(血清渗透压>300 mOsm/kg)。FISE 参与者的总饮料摄入量平均为 1787 毫升/天(SD 693)(男性 2033 ± 842 毫升/天;女性 1748 ± 684 毫升/天)。大多数饮料摄入量在两餐之间(59%,包括 10%与药物一起摄入)。12 名 FISE 参与者(55%)达到了欧洲食品安全局的饮料目标(3/6 名男性每天喝≥2.0 升,9/16 名女性每天喝≥1.6 升)。饮水充足者会更频繁地获得饮料,并且在服用药物和早餐前喝得更多(饮料种类没有差异)。支持健康饮水的有前景的策略包括更频繁地提供饮料,尤其是在早餐前后和服用药物时。