[消化蛋白酶对纤维蛋白原和牛血清白蛋白裂解作用的比较研究]
[Comparative study of splitting of fibrinogen and bovine serum albumin by digestive proteinases].
作者信息
Nikolaevskaia V R, Siviengsaĭ Ch, Demina T Iu, Chernikov M P
出版信息
Vopr Pitan. 1986 Jan-Feb(1):45-7.
PMID:3083587
Abstract
Fibrinogen attackability by digestive proteinases rises insignificantly after thermodenaturation and does not change after exposure to the denaturation action of urea. The degree of fibrinogen splitting by digestive proteinases is considerably lower as compared to that of the globular protein such as bovine serum albumin.
摘要
热变性后，纤维蛋白原对消化蛋白酶的敏感性略有上升，而在经受尿素的变性作用后则无变化。与诸如牛血清白蛋白之类的球状蛋白相比，消化蛋白酶对纤维蛋白原的分解程度要低得多。
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