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用于检测金枪鱼中组胺产生菌的四种琼脂培养基的比较

Comparison of Four Agar Media for Detection of Histamine-Producing Bacteria in Tuna .

作者信息

Chen C-M, Wei C I, Koburger J A, Marshall M R

机构信息

Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611.

出版信息

J Food Prot. 1989 Nov;52(11):808-813. doi: 10.4315/0362-028X-52.11.808.

Abstract

In a comparative study to determine their effectiveness for early detection of prolific histamine-producing bacteria from tuna samples, Niven's medium proved to be superior to three modifications of the medium. Presumptive colonies could be detected in 24 h on Niven's agar surface-plated and incubated at 35°C. Following confirmatory histamine determination with high performance liquid chromatography of the tuna fish infusion broth inoculated with presumptive histamine-producers and non-producers, detection rates of 95.8 and 93.9% were obtained from temperature-abused and bacteria-spiked tuna samples, respectively, using Niven's agar. The other three modifications provided much lower detection rates and higher false-positive and false-negative results than did Niven's agar.

摘要

在一项比较研究中,为了确定它们从金枪鱼样本中早期检测大量产组胺细菌的有效性,尼文培养基被证明优于该培养基的三种改良型。在尼文琼脂平板表面接种并于35°C培养的情况下,24小时内即可检测到疑似菌落。在用高效液相色谱法对接种了疑似组胺产生菌和非产生菌的金枪鱼肉浸液肉汤进行组胺确证测定后,使用尼文琼脂分别从温度滥用和细菌污染的金枪鱼样本中获得了95.8%和93.9%的检出率。与尼文琼脂相比,其他三种改良型的检出率要低得多,假阳性和假阴性结果也更高。

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