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经口吞食按压式包装导致食管壁损伤程度的评估。

Evaluation of the extent of damage to the esophageal wall caused by press-through package ingestion.

作者信息

Tamura Takuya, Okamoto Hajime, Suzuki Toyoaki, Nakanishi Yoichi, Sugiyama Daisuke

机构信息

Department of Research and Development of Next Generation Medicine, Faculty of Medical Sciences, Kyushu University, Fukuoka, Japan.

Center for Clinical and Translational Research, Kyushu University Hospital, Fukuoka, Japan.

出版信息

PeerJ. 2019 Apr 18;7:e6763. doi: 10.7717/peerj.6763. eCollection 2019.

Abstract

Press-through package (PTP) is the most common accidentally ingested foreign body in Japan. Accidental ingestion of PTP can result in esophageal damage. An approach for evaluating the risk of esophageal injury has not been established. Therefore, we used porcine esophageal tissue and silicone sheets to establish a method for assessing the risk of esophageal damage on accidental PTP ingestion. We pathologically evaluated porcine lower esophageal tissue using a scratch tester. Using porcine esophageal tissue, scratch tests were performed with 4 test objects and pathological damage was compared. It was assumed that each object was accidentally ingested. The objects were polyvinylidene chloride (PVDC)-coated polyvinyl chloride (PVC) PTP, soft PThPa, round PTP, and a disposable scalpel. The porcine esophagus was replaced with a silicon sheet, and an automatic friction machine was used for quantitative evaluation. The silicon sheet was scratched using HHS 2000 with 750-g load at 50 mm/min. We investigated the frictional force exerted on the surface for each of the objects. The degree of damage (depth) was the highest for the disposable scalpel, followed by PVDC-coated PVC PTP, while the degree of damage (depth) was the lowest for soft PThPa and round PTP. The mean frictional forces on the silicon sheet were 524.0 gf with PVDC-coated PTP, 323.5 gf with soft PThPa, 288.7 gf with round PTP, and 922.7 gf with the disposable scalpel. We developed approaches to qualitatively and quantitatively evaluate the risk of esophageal damage after accidental PTP ingestion. Our findings indicate that the risk of gastrointestinal damage after accidental PTP ingestion is low with soft PTP and round PTP.

摘要

压穿包装(PTP)是日本最常见的意外摄入异物。意外摄入PTP可导致食管损伤。目前尚未建立评估食管损伤风险的方法。因此,我们使用猪食管组织和硅胶片建立了一种评估意外摄入PTP时食管损伤风险的方法。我们使用划痕测试仪对猪食管下段组织进行了病理评估。使用猪食管组织,对4个测试对象进行划痕测试,并比较病理损伤情况。假设每个对象都是意外摄入的。这些对象分别是聚偏二氯乙烯(PVDC)涂层聚氯乙烯(PVC)PTP、软质PThPa、圆形PTP和一次性手术刀。用硅胶片代替猪食管,使用自动摩擦机进行定量评估。使用HHS 2000以750克负荷、50毫米/分钟的速度在硅胶片上划痕。我们研究了每个对象对表面施加的摩擦力。损伤程度(深度)最高的是一次性手术刀,其次是PVDC涂层PVC PTP,而软质PThPa和圆形PTP的损伤程度(深度)最低。硅胶片上的平均摩擦力分别为:PVDC涂层PTP为524.0克力,软质PThPa为323.5克力,圆形PTP为288.7克力,一次性手术刀为922.7克力。我们开发了定性和定量评估意外摄入PTP后食管损伤风险的方法。我们的研究结果表明,意外摄入软质PTP和圆形PTP后胃肠道损伤的风险较低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f716/6475578/5946963c65f1/peerj-07-6763-g001.jpg

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