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Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention.低收入国家中使用自我报告的24小时回顾法进行膳食评估时的测量误差及其预防策略。
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The effects of traffic light labelling versus cartoon labelling on food and beverage purchases in a children's hospital setting.交通信号灯标签与卡通标签对儿童医院环境中食品和饮料购买行为的影响。
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Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptance.减少餐厅菜品中的卡路里、脂肪、饱和脂肪和钠含量：对消费者接受度的影响。
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沙迦大学学生对盐的知识、态度和实践以及膳食盐和脂肪摄入量的评估。

Knowledge, Attitude, and Practice on Salt and Assessment of Dietary Salt and Fat Intake among University of Sharjah Students.

机构信息

Clinical Nutrition and Dietetics Department, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.

Nutrition and Health Department, College of Food and Agriculture, United Arab Emirates University, Al Ain 15551, United Arab Emirates.

出版信息

Nutrients. 2019 Apr 26;11(5):941. doi: 10.3390/nu11050941.

DOI:10.3390/nu11050941
PMID:31027320
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6566548/
Abstract

BACKGROUND

Cardiovascular diseases are the main cause of deaths in the United Arab Emirates and reducing dietary salt intake is recommended to improve the population's health.

METHODS

a cross-sectional survey was given to 401 students from the University of Sharjah to investigate knowledge, attitudes, and practices related to dietary salt intake and a 24-h dietary recall among a subsample of 122 students, to assess the dietary intake of total fat, cholesterol, saturated fat, trans fat, and sodium.

RESULTS

findings indicated low salt-related knowledge scores among students (17 out of 30), high prevalence of overweight (28%), obesity (14%), hypertension stage 1 (31%), and hypertension stage 2 (20%). The results also revealed a high percentage of students exceeding the recommended intake of total fat (48%), saturated fat (90%), trans fat (64%), and sodium (89%), and all students not meeting potassium recommendations.

CONCLUSIONS

culture-specific awareness campaigns on salt and fat intake and their association with health are needed.

摘要

背景

心血管疾病是阿联酋的主要死因，建议减少饮食中的盐摄入量以改善民众健康。

方法

对 401 名来自沙迦大学的学生进行了一项横断面调查，以调查与饮食盐摄入量相关的知识、态度和实践，并对其中 122 名学生进行了 24 小时饮食回忆，以评估总脂肪、胆固醇、饱和脂肪、反式脂肪和钠的饮食摄入量。

结果

研究结果表明，学生的盐相关知识得分较低（30 分中 17 分），超重（28%）、肥胖（14%）、高血压 1 期（31%）和高血压 2 期（20%）的患病率较高。结果还显示，超过推荐总脂肪（48%）、饱和脂肪（90%）、反式脂肪（64%）和钠（89%）摄入量的学生比例较高，且所有学生均未达到钾的推荐摄入量。

结论

需要开展针对盐和脂肪摄入及其与健康关系的具有文化针对性的宣传活动。