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D-构型脂肽类抗菌肽巴亭抗菌谱显著增强。

A significantly enhanced antibacterial spectrum of D-enantiomeric lipopeptide bactenecin.

机构信息

School of Life Sciences, Gwangju Institute of Science and Technology, 123, Cheomdan-gwagiro (Oryong-dong), Buk-gu, Gwangju, 61005, Republic of Korea.

Biotherapeutics and Glycomics Laboratory, College of Pharmacy, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul, 06944, South Korea.

出版信息

Biochem Biophys Res Commun. 2019 Jun 25;514(2):497-502. doi: 10.1016/j.bbrc.2019.04.153. Epub 2019 May 2.

Abstract

Cationic antimicrobial peptides (CAMPs) are important antibiotics because they possess a broad spectrum of activity against both Gram-positive and Gram-negative bacteria, including those resistant to traditional antibiotics. The cyclic peptide bactenecin is a 12-amino acid CAMP that contains one intramolecular disulfide bond. To improve the antibacterial activity of bactenecin, we designed and synthesized several bactenecin analogs by applying multiple approaches, including amino acid substitution, use of the d-enantiomeric form, and lipidation. Among the synthetic analogs, d-enantiomeric bactenecin conjugated to capric acid, which we named dBacK-(cap), exhibited a significantly enhanced antibacterial spectrum with MIC values ranging from 1 to 8 μM against both Gram-positive and Gram-negative bacteria, including some drug-resistant bacteria. Upon exposure to dBacK-(cap), S. aureus cells were killed within 1 h at the MIC value, but full inactivation of E. coli required over 2 h. These results indicate that covalent addition of a d-amino acid and a fatty acid to bactenecin is the most effective approach for enhancing its antibacterial activity.

摘要

阳离子抗菌肽(CAMPs)是重要的抗生素,因为它们对革兰氏阳性和革兰氏阴性细菌具有广谱活性,包括对传统抗生素有耐药性的细菌。环肽bac-tenecin 是一种含有一个分子内二硫键的 12 个氨基酸的 CAMP。为了提高 bac-tenecin 的抗菌活性,我们应用多种方法设计并合成了几种 bac-tenecin 类似物,包括氨基酸取代、使用 D-对映体形式和脂质化。在合成的类似物中,与癸酸偶联的 D-对映体 bac-tenecin,我们命名为 dBacK-(cap),对革兰氏阳性和革兰氏阴性细菌(包括一些耐药菌)表现出显著增强的抗菌谱,MIC 值范围为 1 至 8 μM。在暴露于 dBacK-(cap)的情况下,金黄色葡萄球菌细胞在 MIC 值下 1 小时内被杀死,但大肠杆菌的完全失活需要超过 2 小时。这些结果表明,将 D-氨基酸和脂肪酸共价添加到 bac-tenecin 是增强其抗菌活性的最有效方法。

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