Shaper A G, Phillips A N, Pocock S J, Walker M
Br Med J (Clin Res Ed). 1987 Mar 21;294(6574):733-7. doi: 10.1136/bmj.294.6574.733.
The relation between alcohol intake and ischaemic heart disease was examined in a large scale prospective study of middle aged men drawn from general practices in 24 British towns. After an average follow up of 6.2 years 335 of the 7729 men had experienced a myocardial infarction (fatal or non-fatal) or sudden cardiac death. No significant relation was found between reported alcohol intake and the incidence of such events. Though the group of light daily drinkers had the lowest incidence of ischaemic heart disease events, it also contained the lowest proportion of current smokers, had the lowest mean blood pressure, had the lowest mean body mass index, and contained the lowest proportion of manual workers. These characteristics are more likely to account for the apparent protective effect of alcohol against ischaemic heart disease than a direct effect of alcohol. Compared with the effects of established risk factors alcohol seems to be quite unimportant in the development of ischaemic heart disease.
在一项针对来自英国24个城镇普通诊所的中年男性的大规模前瞻性研究中,研究了酒精摄入量与缺血性心脏病之间的关系。经过平均6.2年的随访,7729名男性中有335人经历了心肌梗死(致命或非致命)或心源性猝死。报告的酒精摄入量与此类事件的发生率之间未发现显著关系。尽管每日少量饮酒组缺血性心脏病事件的发生率最低,但该组中当前吸烟者的比例最低,平均血压最低,平均体重指数最低,体力劳动者的比例也最低。这些特征比酒精的直接作用更有可能解释酒精对缺血性心脏病的明显保护作用。与已确定的危险因素的影响相比,酒精在缺血性心脏病的发生发展中似乎相当不重要。