Department of Bio and Agri-food, Institute for Sustainable Plant Protection - National Research Council, Sesto Fiorentino, Italy.
Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
J Sci Food Agric. 2019 Sep;99(12):5533-5540. doi: 10.1002/jsfa.9816. Epub 2019 Jul 2.
Consumer preference today is for the consumption of functional food and the reduction of chemical preservatives. Moreover, the antimicrobial properties and health-promoting qualities of plant secondary metabolites are well known. Due to forecasted climate changes and increasing human population, agricultural practices for saving water have become a concern. In the present study, the physiological responses of curly kale Brassica oleracea L. convar. Acephala (DC) var. sabellica to drought stress and the impact of water limitation on the concentration of selected secondary metabolites were investigated under laboratory-controlled conditions.
Results indicated that drought stress increased the content of trans-2-hexenal, phytol and δ-tocopherol, and decreased chlorophyll content. Moreover, drought stress increased antioxidant capacity and the expression of AOP2, a gene associated with the biosynthesis of aliphatic alkenyl glucosinolates, and of three genes - TGG1, TGGE and PEN2 - encoding for myrosinases, the enzymes involved in glucosinolate breakdown.
The present study shows that water limitation during the growing phase might be exploited as a sustainable practice for producing curly kale with a high concentration of nutritionally important health-promoting bioactive metabolites. © 2019 Society of Chemical Industry.
如今,消费者更倾向于消费功能性食品并减少化学防腐剂的使用。此外,植物次生代谢物的抗菌特性和促进健康的品质是众所周知的。由于预测到气候变化和人口增长,节水农业实践已成为人们关注的焦点。在本研究中,研究了在实验室控制条件下,卷曲羽衣甘蓝 Brassica oleracea L. convar. Acephala (DC) var. sabellica 对干旱胁迫的生理反应,以及水分限制对选定次生代谢物浓度的影响。
结果表明,干旱胁迫增加了反式-2-己烯醛、植醇和 δ-生育酚的含量,降低了叶绿素的含量。此外,干旱胁迫增加了抗氧化能力,以及与脂肪族烯基葡萄糖硫苷生物合成相关的 AOP2 基因的表达,以及编码参与葡萄糖硫苷分解的酶——黑芥子酶的三个基因——TGG1、TGGE 和 PEN2 的表达。
本研究表明,在生长阶段限制用水可能是一种可持续的做法,可以用来生产富含营养且具有促进健康的生物活性代谢物的羽衣甘蓝。© 2019 英国化学学会。