College of Food Science and Engineering , Northwest A&F University , Yangling , China.
School of Food Science and Technology , Jiangnan University , Wuxi , China.
J Agric Food Chem. 2019 Jun 5;67(22):6190-6201. doi: 10.1021/acs.jafc.9b01436. Epub 2019 May 28.
Sesamol, an antioxidant lignan from sesame oil, possesses neuroprotective bioactivities. The present work was aimed to elucidate the systemic protective effects of sesamol on cognitive deficits and to determine the possible link between gut and brain. Wildtype and ApoE mice were treated with a high-fat diet and sesamol (0.05%, w/v, in drinking water) for 10 weeks. Behavioral tests including Morris-water maze, Y-maze, and elevated plus maze tests indicated that sesamol could only improve cognitive deficits and anxiety behaviors in wildtype. Consistently, sesamol improved synapse ultrastructure and inhibited Aβ accumulation in an ApoE-dependent manner. Moreover, sesamol prevented dietary-induced gut barrier damages and systemic inflammation. Sesamol also reshaped gut microbiome and improved the generation of microbial metabolites short-chain fatty acids. To summarize, this study revealed that the possible mechanism of neuroprotective effects of sesamol might be ApoE-dependent, and its beneficial effects on gut microbiota/metabolites could be translated into neurodegenerative diseases treatment.
芝麻酚,一种芝麻油中的抗氧化木脂素,具有神经保护的生物活性。本研究旨在阐明芝麻酚对认知功能障碍的系统保护作用,并确定肠道和大脑之间的可能联系。野生型和载脂蛋白 E 敲除(ApoE)小鼠用高脂肪饮食和芝麻酚(0.05%,w/v,在饮用水中)处理 10 周。行为学测试包括 Morris 水迷宫、Y 迷宫和高架十字迷宫测试表明,芝麻酚只能改善野生型小鼠的认知缺陷和焦虑行为。一致地,芝麻酚以 ApoE 依赖性方式改善突触超微结构并抑制 Aβ 积累。此外,芝麻酚防止了饮食诱导的肠道屏障损伤和全身炎症。芝麻酚还重塑了肠道微生物组,并改善了微生物代谢物短链脂肪酸的生成。总之,这项研究表明,芝麻酚的神经保护作用的可能机制可能依赖于 ApoE,其对肠道微生物组/代谢物的有益作用可能转化为神经退行性疾病的治疗。