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从肉类和乳制品加工环境中分离出的微生物形成的生物膜中,单核细胞增生李斯特菌在10°C下的生长情况。

Growth of Listeria monocytogenes at 10°C in Biofilms with Microorganisms Isolated from Meat and Dairy Processing Environments.

作者信息

Jeong Dong Kwan, Frank Joseph F

机构信息

Department of Food Science and Technology; University of Georgia, Athens, Georgia 30602.

出版信息

J Food Prot. 1994 Jul;57(7):576-586. doi: 10.4315/0362-028X-57.7.576.

Abstract

Listeria monocytogenes was able to grow in multispecies biofilms formed on stainless steel at 10°C in the presence of bacteria isolated from dairy and meat plant environments. Biofilm L. monocytogenes increased more slowly in the presence of competing microflora than in monoculture, but none of the eight competing isolates studied were able to completely exclude L. monocytogenes from the biofilm within 25 days of incubation. Once a population of L. monocytogenes was established on the surface, it invariably increased in numbers. In biofilms containing a mixture of 4 competitive cultures, L. monocytogenes maintained itself at about 1% of the total population.

摘要

在从乳制品和肉类加工厂环境中分离出的细菌存在的情况下,单核细胞增生李斯特菌能够在10°C的不锈钢表面形成的多物种生物膜中生长。与单培养相比,在存在竞争性微生物群落的情况下,生物膜中的单核细胞增生李斯特菌生长得更慢,但在所研究的8种竞争性分离株中,没有一种能够在培养25天内将单核细胞增生李斯特菌完全排除在生物膜之外。一旦单核细胞增生李斯特菌在表面形成菌群,其数量总会增加。在含有4种竞争性培养物混合物的生物膜中,单核细胞增生李斯特菌的数量维持在总菌数的约1%。

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