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提高奶牛牛奶中的硒和维生素 E 可提高牛奶作为儿童食物的质量。

Increasing Selenium and Vitamin E in Dairy Cow Milk Improves the Quality of the Milk as Food for Children.

机构信息

Department of Animal Science, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga-SP 13635-900, Brazil.

São Paulo Agribusiness Technology Agency, Ribeirao Preto-SP 14000, Brazil.

出版信息

Nutrients. 2019 May 29;11(6):1218. doi: 10.3390/nu11061218.

Abstract

In this study, we investigated the beneficial effects of milk biofortified with antioxidants on the health of children. Two experiments were conducted: experiment one evaluated the milk of 24 Jersey dairy cows (450 ± 25 kg of body weight (BW); 60 ± 30 days in milk dry matter intake (DIM)) given different diet treatments (CON = control diet; COANT = diet with vitamin E and selenium as antioxidants; OIL = diet with sunflower oil; and OANT = diet with sunflower oil containing more vitamin E and selenium as antioxidants), and experiment two evaluated the effect of the milk produced in the first experiment on the health of children (CON = control diet; COANT = diet with vitamin E and selenium as antioxidants; OIL = diet with sunflower oil; OANT = diet with sunflower oil containing more vitamin E and selenium as antioxidants; and SM = skim milk). One hundred children (8 to 10 years old) were evaluated in the second experiment. Blood samples were collected at 0 days of milk intake and 28 and 84 days after the start of milk intake. The cows fed the COANT and OANT diets showed greater selenium and vitamin E concentrations in their milk ( = 0.001), and the children who consumed the milk from those cows had higher concentrations of selenium and vitamin E in their blood ( = 0.001). The platelet ( = 0.001) and lymphocyte ( = 0.001) concentrations were increased in the blood of the children that consumed milk from cows fed the OANT diet compared to those in the children that consumed SM ( = 0.001). The children who consumed milk from cows fed the OIL diet treatment had increased concentrations of low density lipoprotein (LDL) and total cholesterol in their blood at the end of the supplementation period compared to children who consumed SM. The results of this study demonstrate that the consumption of biofortified milk increases the blood concentrations of selenium and vitamin E in children, which may be beneficial to their health.

摘要

本研究旨在探讨富含抗氧化剂的牛奶对儿童健康的有益影响。进行了两项实验:实验一评估了 24 头泽西奶牛(体重 450 ± 25 公斤;干物质摄入量 60 ± 30 天)的牛奶,给予不同的饮食处理(CON = 对照饮食;COANT = 含维生素 E 和硒的抗氧化剂饮食;OIL = 含葵花油的饮食;OANT = 含葵花油和更多维生素 E 和硒的抗氧化剂饮食);实验二评估了第一实验中牛奶对儿童健康的影响(CON = 对照饮食;COANT = 含维生素 E 和硒的抗氧化剂饮食;OIL = 含葵花油的饮食;OANT = 含葵花油和更多维生素 E 和硒的抗氧化剂饮食;SM = 脱脂牛奶)。在第二项实验中,评估了 100 名 8 至 10 岁的儿童。在摄入牛奶的第 0 天和第 28 天和第 84 天采集血样。饲喂 COANT 和 OANT 饮食的奶牛的牛奶中硒和维生素 E 浓度更高(= 0.001),摄入这些奶牛牛奶的儿童血液中硒和维生素 E 浓度也更高(= 0.001)。与摄入 SM 的儿童相比,摄入 OANT 饮食奶牛牛奶的儿童血液中的血小板(= 0.001)和淋巴细胞(= 0.001)浓度增加。与摄入 SM 的儿童相比,在补充期结束时,摄入 OIL 饮食处理的奶牛牛奶的儿童血液中低密度脂蛋白(LDL)和总胆固醇浓度升高。本研究结果表明,摄入生物强化牛奶可增加儿童血液中硒和维生素 E 的浓度,这可能对其健康有益。

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