Department of Biobased Materials Science, Kyoto Institute of Technology, 1 Hashigami-cho, Matsugasaki, Sakyo-ku, Kyoto, 606-8585, Japan.
Curr Microbiol. 2019 Oct;76(10):1186-1192. doi: 10.1007/s00284-019-01742-4. Epub 2019 Jul 13.
Bioprocess development is a current requirement to enhance the global production of D-lactic acid. Herein, we report a new bioprocess for D-lactic acid production directly from starch using engineered Lactococcus lactis NZ9000. To modify L. lactis as a D-lactic acid producer, its major endogenous L-lactate dehydrogenase (L-Ldh) gene was replaced with a heterologous D-Ldh gene from Lactobacillus delbrueckii subsp. lactis JCM 1107. The resulting strain AH1 showed a somewhat slower growth rate but similar lactic acid production compared to those of the intact strain when cultivated with glucose as a carbon source. The chemical purity of D-lactic acid produced by L. lactis AH1 was 93.8%, and the enzymatic activities of D- and L-Ldh in AH1 were 1.54 U/mL and 0.05 U/mL, respectively. Next, a heterologous α-amylase gene from Streptococcus bovis NRIC 1535 cloned into an expression vector pNZ8048 was introduced into AH1. The resulting strain AH2 showed an amylolytic activity of 0.26 U/mL in the culture supernatant. Direct production of D-lactic acid from starch as the carbon source was demonstrated using L. lactis AH2, resulting in D-lactic acid production at a concentration of 15.0 g/L after 24 h cultivation. To our knowledge, this is the first report on D-lactic acid production in engineered L. lactis.
生物工艺开发是提高全球 D-乳酸生产的当前要求。在此,我们报告了一种使用工程化乳球菌 NZ9000 直接从淀粉生产 D-乳酸的新生物工艺。为了将乳球菌改造为 D-乳酸生产者,其主要的内源性 L-乳酸脱氢酶(L-Ldh)基因被来自德氏乳杆菌亚种的异源 D-Ldh 基因取代。乳杆菌 JCM 1107。所得菌株 AH1 的生长速度稍慢,但与完整菌株相比,当以葡萄糖作为碳源培养时,其乳酸产量相似。由 L. lactis AH1 产生的 D-乳酸的化学纯度为 93.8%,并且 AH1 中的 D-和 L-Ldh 的酶活性分别为 1.54 U/mL 和 0.05 U/mL。接下来,将来自牛链球菌 NRIC 1535 的异源α-淀粉酶基因克隆到表达载体 pNZ8048 中引入 AH1。所得菌株 AH2在培养上清液中的淀粉酶活性为 0.26 U/mL。使用 L. lactis AH2 直接从淀粉作为碳源生产 D-乳酸,在 24 h 培养后,D-乳酸的产量达到 15.0 g/L。据我们所知,这是首次在工程化乳球菌中报告 D-乳酸的生产。