Garneau Nicole L, Nuessle Tiffany M, Mendelsberg Barbara J, Shepard Stephanie, Tucker Robin M
Denver Museum of Nature & Science, 2001 Colorado Blvd, Denver, CO 80205 United States.
Department of Food Science and Human Nutrition, 2110 S. Anthony Hall, 474 S. Shaw Ln, Michigan State University, East Lansing, MI 48824, United States.
Food Qual Prefer. 2018 Apr;65:175-180. doi: 10.1016/j.foodqual.2017.10.005. Epub 2017 Oct 12.
Different patterns of sweet liking exist. For some, liking increases as concentration increases up to a point at which it typically plateaus. These individuals are referred to as sweet likers. How sweet likers' beverage intake, especially sugar sweetened beverage intake, differs from sweet dislikers' beverage intake is not well characterized. A total of 953 visitors (650 adults; 62.0% women; 303 children; 58.7% girls) to the Denver Museum of Nature & Science rated the taste intensity and liking of 5 sucrose solutions that spanned concentrations typically encountered in sugar-sweetened beverages (0.0-13.7% w/v) using visual analog scales. Beverage intake by adults was quantified using the validated BEVQ-15 questionnaire. Among adults, hierarchical cluster analysis identified three clusters of liking patterns (likers, dislikers, and neutrals). Among children, two clusters of liking patterns were identified (likers and dislikers). For both adults and children, BMI, percent body fat, age, and sex did not differ between clusters. Concentration by cluster interaction effects were observed for both adults and children. Adult sweet likers consumed more energy from all beverages, more sweetened juice and tea, and less water than those in other clusters. Sweet liker status may be a useful predictor of increased energy intake from beverages, but prospective trials are necessary to confirm this utility.
存在不同的甜味喜好模式。对于一些人来说,喜好程度会随着浓度的增加而上升,直到达到一个通常会趋于平稳的点。这些人被称为甜味喜好者。甜味喜好者的饮料摄入量,尤其是含糖饮料的摄入量,与甜味厌恶者的饮料摄入量有何不同,目前尚未得到充分描述。共有953名丹佛自然科学博物馆的参观者(650名成年人;62.0%为女性;303名儿童;58.7%为女孩)使用视觉模拟量表对5种蔗糖溶液的味道强度和喜好程度进行了评分,这些溶液的浓度涵盖了含糖饮料中常见的浓度范围(0.0 - 13.7% w/v)。使用经过验证的BEVQ - 15问卷对成年人的饮料摄入量进行了量化。在成年人中,层次聚类分析确定了三种喜好模式的聚类(喜好者、厌恶者和中立者)。在儿童中,确定了两种喜好模式的聚类(喜好者和厌恶者)。对于成年人和儿童来说,不同聚类之间的体重指数、体脂百分比、年龄和性别没有差异。在成年人和儿童中均观察到聚类与浓度的交互作用。成年甜味喜好者从所有饮料中摄入的能量更多,饮用的甜果汁和茶更多,而饮用的水比其他聚类的人少。甜味喜好者的状态可能是饮料能量摄入增加的一个有用预测指标,但需要前瞻性试验来证实这一作用。