J Agric Food Chem. 2019 Oct 9;67(40):11129-11136. doi: 10.1021/acs.jafc.9b02970. Epub 2019 Sep 26.
4-Amion-2,2,6,6-tetramethylpiperidine (Temp) was grafted into sodium lignosulfonate (SL) to obtain hindered amine-modified lignosulfonate (SL-Temp). Then, the polymer surfactant (SL-Temp-CTAB) was prepared using cetyltrimethylammonium bromide (CTAB) and SL-Temp. Obtained SL-Temp-CTAB was used as an emulsifier to prepare a green emulsifiable concentrate (EC) of avermectin (AVM), which shows good emulsifying property and storage stability. The prepared AVM green EC can form AVM-loaded microspheres with nanometer particle size distribution after emulsification in water. After ultraviolet irradiation for 70 h, the AVM retention rate of the green EC prepared using SL-Temp-CTAB was 75.8%, which is much higher than that of commercial EC (0.4%) and the green EC prepared using unmodified SL (31.4%). Moreover, the AVM green EC prepared using SL-Temp-CTAB has slow-release performance, and the release equilibrium time is 5.3 times the commercial EC. Therefore, the newly prepared AVM green EC using a lignin-based functional emulsifier shows good antiphotolysis and slow-release performance compared to the traditional EC.
4-氨甲基-2,2,6,6-四甲基哌啶(Temp)接枝到木质素磺酸钠(SL)上,得到受阻胺改性木质素磺酸钠(SL-Temp)。然后,用十六烷基三甲基溴化铵(CTAB)和 SL-Temp 制备聚合物表面活性剂(SL-Temp-CTAB)。得到的 SL-Temp-CTAB 用作乳化剂,制备阿维菌素(AVM)的绿色乳化浓缩剂(EC),具有良好的乳化性能和储存稳定性。制备的 AVM 绿色 EC 在水中乳化后可形成具有纳米粒径分布的 AVM 载药微球。经紫外线照射 70 h 后,用 SL-Temp-CTAB 制备的绿色 EC 中 AVM 的保留率为 75.8%,远高于商业 EC(0.4%)和未改性 SL 制备的绿色 EC(31.4%)。此外,用 SL-Temp-CTAB 制备的 AVM 绿色 EC 具有缓释性能,释放平衡时间是商业 EC 的 5.3 倍。因此,与传统 EC 相比,新制备的基于木质素的功能乳化剂的 AVM 绿色 EC 具有良好的光解稳定性和缓释性能。